The Carrau family’s winemaking tradition began in the region of Catalonia, Spain in 1752. Since then, the Carrau family has been part of a small group of families in the world that have dedicated themselves, silently and relentlessly, to the development of a tradition, currently representing ten uninterrupted generations of winemakers.

The centuries-old tradition of a family in a scenery that day by day strengthens the growth of rising Uruguayan fine wines.

Bodegas Carrau sets constant quality as primary goal. Noble crafts are usually found in the family tradition within the repeated practice passed from father to son. From grandparents to grandchildren a long path of perfection would one day be fulfilled in the ancient means of trade.