Winegrowers and winemalers at Saint-Gilles, knowledge and passion for our terroirs pass on our family since 9 generations close to Uzes, since 1976 at Château Guiot with François and Sylvia, and today their sons Alexis Cornut and Numa improve them everyday. Our 60ha vineyard and olive trees in Organic Viticulture with some technics of biodynamic are our source of biodiversity, where we work and live. In the southest par of Rhône Valley vineyard, our vineyard surround Camargue, in a hilly landscape between Provence and Languedoc, refresh by mediterranean breeze. We use less only natural and organic extracts. In the cellar, our « grapes cooking » is instinctive, managing natural biology by combining radition with natural yeast and and modern process like tempertaure control, to produce refreshing and fine wines, organic, without sulfites or natural. During ageing, we use contents on differents size, forme, material, and origin in order to bring elegance and identity to each cuvée.