The Caccia al Piano wine estate is set into the enchanting winegrowing environment of Bolgheri, where the perfect combination of Mediterranean climate and limestone-clay soils has created a terroir ideal for yielding world-class wines. The romantic Via Bolgherese, whose acclaimed cypresses border a wealth of vineyards and olive groves, frames winemaker Franco Ziliani’s new adventure in creating wines that always leave their mark.

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Le domaine viticole Caccia al Piano est niché dans le cadre enchanteur du vignoble de Bolgheri, où la combinaison parfaite du climat méditerranéen et des sols argilo-calcaires a donné naissance à un terroir idéal pour produire des vins de classe mondiale. La romantique Via Bolgherese, dont les célèbres cyprès bordent une profusion de vignobles et d’oliveraies, sert d’écrin à la nouvelle aventure du vigneron Franco Ziliani, dédiée à la création de vins qui laissent toujours une empreinte inoubliable.

Campo alla Sughera is situated between Bolgheri and Castagneto Carducci, halfway between the sea and the hills.

Within the cultivated area of 20 hectares, the ancient seabeds and their ancestral sands meet the rocks of the hills, which time and rain have transformed into pebbles and clay rich in minerals. These are soils with great complexity, depth and finesse that the Knauf family has chosen as the core of an outstanding wine project that focuses on the enhancement of the Bolgheri terroir. Respect for nature, analytical study of the earth and listening to the needs of each individual plant: Campo alla Sughera has been divided into units based on predisposition, each dedicated to expressing a particular nuance of the Bolgheri vines that have found their most authentic vocation on these hills and which now offer wines of innate balance, elegant power and fullness of character.

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Campo alla Sughera est situé entre Bolgheri et Castagneto Carducci, à mi-chemin entre la mer et les collines.

Sur une surface cultivée de 20 hectares, les anciens fonds marins et leurs sables ancestraux rencontrent les roches des collines, que le temps et la pluie ont transformées en galets et en argile riches en minéraux. Ce sont des sols d'une grande complexité, d'une grande profondeur et d'une grande finesse que la famille Knauf a choisi comme cœur d'un projet viticole exemplaire, axé sur la mise en valeur du terroir de Bolgheri.

Respect de la nature, étude analytique de la terre et écoute des besoins de chaque plante : Campo alla Sughera a été divisé en parcelles en raison de leur prédisposition, chacune dédiée à l'expression d'une nuance particulière des vignes de Bolgheri qui ont trouvé sur ces collines leur vocation la plus authentique et qui offrent aujourd'hui des vins d'un équilibre inné, d'une puissance élégante et d'une grande plénitude de caractère.

Castello di Bolgheri

The estate has been in the hands of the Counts della Gherardesca for centuries and has been passed down from generation to generation. At its core, the development of the estate always valued and respected agriculture as its guiding principle.

Embracing the family's secular tradition, Count Federico Zileri Dal Verme has been at the helm of the project “Azienda Agricola Castello di Bolgheri” since the mid 1990s. His vision, passion and commitment, shared with his parents and a first-rate team, brought innovation to the original processes and techniques, and established a new path for the ancient winery.

All the vineyards of the Castello di Bolgheri estate are part of the Bolgheri DOC. They are located in the immediate surroundings of the town and on both sides of the famed Viale dei Cipressi.

The origin of the cellar, built in 1797, has it's roots in the ancient history of Della Gherardesca family.

Since the beginning, the property has strived to produce wines that represent the highest expression of Bolgheri’s terroir in terms of complexity, elegance and longevity. 

La Madonnina è un vero gioiello a Bolgheri. Si estende per un totale di oltre 47 ettari sul lato occidentale della strada Bolgherese. Di questi, 6 ettari sono a vigna. Due ettari di Bolgheri DOC e 4 di IGT, suddivisi tra Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah e una piccola aliquota di Petit Verdot. Tutti i vigneti sono allevati a guyot. La gestione di vigne e cantina sono affidate all'Enologo Dott. Riccardo Cotarella.

Poggio al Tesoro has firmly rooted itself in the remarkable Bolgheri region, defined by its distinct terroir and exceptional climate. Founded in 2001, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.
Today, Marilisa Allegrini and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence.

Since 2010 Valentina and Luca's life has changed: passing through work in Tuscany in the divine Bolgheri the spark was lit. A property for sale and the desire to lay the foundations to build a future in this magical place that has enchanted them. This is where the story of the Tenuta Campo al Signore winery begins, of which they are proudly the owners.

Tenuta Campo al Signore is their dream, their life project. The idea of combining tradition with innovation, of being able to maintain the roots of this "wine" territory by making improvements and new ideas, is the challenge of today and for the future. 

And if innovation is undoubtedly an important element, sustainability is an indispensable factor. 

The entire estate covers 10 hectares, where the perfect nature of this area meets the passions of Valentina and Luca.

Our vineyards, in fact, are divided into 4 plots, all named after an Italian brand of machines.

In fact, Valentina and Luca, great enthusiasts and collectors, wanted to combine their two great passions: the world of cars and the wine of Bolgheri. The three organic labels (from harvest 22) that we obtain with great care and respect for our territory fully reflect the philosophy of Tenuta Campo al Signore.

The Rosato DOC Bolgheri, the Volante DOC Bolgheri and the Campo al Signore DOC Bolgheri Superiore are three wines that fully reflect the elegance that distinguishes this land and its winemaking vocation. 

In addition, Tenuta Campo al Signore is the first in Bolgheri to join the new sea aging project for bottles of Rosato DOC and Rosso DOC, carried out at a depth of 50 meters in the marine protected area of Portofino in collaboration with the Jamin company and the University of Agriculture of Florence. An experimental project of which we are very happy and proud to be a part. 

For a small company like ours, it is a value that is added, a totally perfect process for the reality of Tenuta Campo al Signore, which has always been attentive to research.

Last but not least, Oilò, an organic Tuscan IGP extra virgin olive oil. 

An oil of the highest quality, both in terms of organoleptic and taste, produced from our olives belonging to the 1500 plants that reach up to 250 years, located in the 5 hectares of olive grove.

Tenuta Campo al Signore, with its products, is tradition, innovation and sustainability.

The dream of those who have decided to dedicate their lives to it. 

A dream waiting to be discovered.

Nestled at the foot of the hills of Castagneto Carducci, Terre dei Ghelfi is a winery and agricultural estate that blends tradition, innovation, and environmental respect. Established in 2021, the estate is surrounded by the unspoiled nature of Tuscany and is dedicated to producing high-quality wines that authentically express the unique terroir of Bolgheri.

The vineyards, cultivated on marine-origin soils, host varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Vermentino. Every step of the production process, from hand harvesting to aging in oak barrels and terracotta amphorae, is handled with care to ensure elegance, freshness, and authenticity.

Currently transitioning to organic farming, Terre dei Ghelfi is a model of sustainability, introducing the first Bolgheri Rosso DOC without added sulfites. Starting with the 2024 harvest, the wines will be organically certified, reflecting the estate’s commitment to environmentally friendly and biodiversity-conscious agriculture.

Every bottle is a tribute to tradition and innovation, embodying the essence of Tuscany and the legacy of a unique land.

Story of a Family

A story that began in 1954, when Emilio Fuselli, a farmer from Marche emigrated to Tuscany in Bolgheri, buy a plot of land from the “Marchese Incisa della Rocchetta”. With the production of this land, built the house, the foundation of the family. After him, his son Aldo, continues its activity with the expansion of the land by introducing the production of extra virgin olive oil.

But it was Maurizio after a decennial experience from Antinori to take over the company, transforming radically, planting only vineyards.

The great passion for the earth transmitted to him by his grandfather Emilio, the search for quality as its target and higher education gained in the field enable Maurizio to hone his capacity and bringing him to the construction of the winery: small but innovative and functional, conceived to unite genuine tradition with all the most advanced winemaking technique. The first harvest was in 2003 with the release of "Emilio Primo", in honor of grandfather Emilio Fuselli who inspired and carried Maurizio. 

In 2014 Alessandro Fuselli, Maurizio's firstborn, a graduate of Pisa in oenology, joined the company.

Together they expanded production and foreign markets, a project to which Samuele, the second son, joined in 2015, who became passionate about it and managed all the company vineyards.

Today the winery is run by Maurizio's sons: Alessandro, Samuele and Filippo.

Philosophy

The company philosophy is an integral part of the essence of life for the whole family Fuselli.

Great attention to the Territory, local products and a great respect for nature, are the basis of quality’s research at all stages of processing "From the Earth to the wine."

The Territory: Bolgheri

Bolgheri, now famous around the world for the production of wine and oil quality, is located "in the upper Maremma", consisting of a circumscribed area lying between the coasts of the Tyrrhenian Sea and the hills of town Castagneto Carducci, which as a barrier, protecting the plain, creating a unique microclimate in the world.

The Climate

Across the plain of Bolgheri we have a excellent brightness, either directly from the sun and also thanks to the glare of the sea. A microclimate ventilated, during the hot days of August the grapes enjoy the sea breeze, during the night creates thermal excursion, caused by the refreshing breeze of the hills behind.

The average annual temperature is about 15 ° C, ranging from 5 ° C in December and January to 26-27 ° C in August.

The average annual rainfall is about 600-650mm, with well distributed rain: more abundant during the vegetative development from March to June, almost entirely absent during the ripening of the fruit, then again abundant rain after the harvest.

All this causes a slow maturation and regular, constantly bringing the vintage where in the grapes all qualitative components are in harmony to give substance and balance to the wines.

The Ground

Deep soil with the correct mix of clay medium body and a skeleton that usually can keep winter’s waters, returning it during dry periods, good for our vines.

The Vineyard

A vineyard planted in the direction of sea-mountain at a distance such that the air can be channeled and circulated in the rows of vines for the best benefit of the maturation of the grapes and to minimize pesticide treatments. An investment of about 7,100 plants per hectare, designed to obtain a correct yield of grapes with the highest quality.

"... because good wine born from the Earth!" (Cited in Maurizio Fuselli)

The Winery

The heart of the company, inside of it are produced the wines of Terre del Marchesato.

Built in 2000, the cellar, makes use of technologies that combined with local traditions, allowing maximum control and the best workmanship from harvest to bottling.

Inside the wine cellar are primarily used tanks conical to facilitate the work of fulling manual that is done during the fermentation. The Tanks all have independent temperature control with both the hot and the cold, for maximum control in fermentation Alcoholic.

The barrique cellar, receives strictly French oak barrels, with a turnover of new barrels every year, where inside sharpen their structure our wines. An environment with controlled temperature and humidity at which enables the proper growth of our wines.