From Yecla. From our roots. Unapologetically authentic.

We are roots.

We are a family-run, century-old winery, deeply rooted in the traditions of Yecla while embracing an entrepreneurial, innovative spirit.

We are the fourth generation of the Candela family, preceded by our great-grandfather, grandfather, and father. Without them, we would not be who we are today. Since 1850, when Pedro Candela Soriano began making and selling small batches of wine locally, we have dedicated our lives, bodies, and souls to wine. This dedication becomes clear the moment you step through the doors of Bodegas Barahonda.

We embrace innovation and entrepreneurship.

We’re from Yecla and we’re proud of it. This land is one-of-a-kind, and we aim to showcase it alongside world-renowned companies also born and raised in Yecla.

Our bond with Yecla is strong, and we proudly uphold its enterprising and innovative spirit.

We offer a complete experience.

Barahonda is wine, Yecla, gastronomy, and landscape. It’s the love of wine and the joy of tasting, a journey through our roots, history, and winery. Barahonda is a complete experience.

A HIDDEN TREASURE

Our Winery was founded in the mid-19th century and belongs to the family of Don Enrique María Trenor, Count of Montornés.

Our vineyards span 85 hectares (out of the nearly 1000 hectares of the state), selected for their diverse landscapes, altitudes, and orientations. They are located at the foot of the unique Monte Arabí, a UNESCO World Heritage site, in the municipality of Yecla, to which we belong under the DO Yecla.

A TREASURE WE'RE REVEALING TO YOU

Our wines breathe Mediterranean air. They thrive at altitudes above 800 meters, with low rainfall and excellent sun exposure, in a privileged setting for wines with character. Our most representative varieties are Monastrell and Sauvignon Blanc.

A TREASURE TO SHARE WITH YOU

In 2021, we made a strategic shift by incorporating a new management team. Our goal is to be a winery you can trust for the development of your business. A journey that is never too long when you have good company: 100% of the clients who have referenced our wines since 2022 continue to do so.

We believe there is a wine for everyone, we are going to help you finding yours.

Bodegas Bleda is a Spanish family winery founded in 1915. We produce high quality Spanish wines at great prices. Bodegas Bleda combines the most modern winemaking techniques with ancient winemaking methods, which give its wines an exquisite flavor. Bodegas Bleda is the one of the leading wineries in DOP Jumilla in Spain. We are proud of having some of the best value awarded Monastrell wines in Spain, also blended with others international varieties such as Shiraz, Petit Verdot, Merlot and Tempranillo. We also produce organic wines, vegan certified wines and BIB 3 L & BIB 5 L. Our main brands are the following: • CASTILLO DE JUMILLA brand is made usually from blending Monastrell and Tempranillo grape varieties. (Monastrell the local variety of Jumilla & Tempranillo, maybe the best-known variety of Spain) • PINO DONCEL is made usually from blending Monastrell and French varieties. (Syrah, Petit Verdot, Merlot) • DIVUS is made from old Monastrell vineyards older than 60 years old. • AMATUS is made from Monastrell old vineyards ripen of late harvest. Bodegas Bleda is currently export to over 30 different countries. Our wines have been awarded in many different wine contest and wine magazines around the World (Wine Advocate, Wine Spectator, Bacchus, Berliner Wein Trophy, Asia wine Trophy, Gilbert & Gaillard.

BODEGAS CARCHELO, founded in 1990, is a family-run winery located in Jumilla (Murcia), at the foot of the Sierra del Carche Natural Park, which reaches an altitude of 1,371 meters at its highest point.

LOCATION AND CLIMATE

Our inland location on the high plateau, with an average altitude of 600 meters above sea level, combined with the influence of coastal breezes and very low rainfall, creates a warm, dry, Mediterranean-continental climate with strong temperature variations. This climate is tempered by the winds from the Sierra, creating a unique microclimate ideal for grape cultivation.

THE FAMILY

The Abellán Guardiola family has always been involved in the cultivation of grapes, almonds, and olives. The third generation of the family now manages the winery. Professional ethics, respect for the environment, and respect for people are constants in every aspect of our work.

VINEYARDS AND VARIETIES

We cultivate our vineyards organically and sustainably, convinced that nature gives its best when it feels cared for. Monastrell, the queen variety of the Jumilla D.O., is also the predominant variety in our vineyards, although we also cultivate Syrah and Garnacha for reds and Airén, Sauvignon Blanc, and Verdejo for whites. The vineyards are located mainly on slopes, seeking cool exposures with north and northwest orientations and limestone-covered soils with sandy-loam subsoils that are poor in nutrients. In this way, we achieve freshness and concentration in our harvests, which we carry out manually to preserve the quality of our grapes until they arrive at the winery.

OUR WINES

Monastrell is the star of almost all our wines, from fresh, fruit-filled young wines like EYA, CARCHELO, CARCHELO CIENTO80, and CARCHELO ROSADO. We also produce silky and balanced Syrahs like ALTICO. GUARAFÍA is our delicate single-vineyard Garnacha. Don't miss our 100% ungrafted old-vine Monastrell, MURI VETERES. As for the whites, discover a fresh and complex Sauvignon Blanc like CARCHELO BLANCO, a saline CARCHELO ORANGE made from Airén, and our old-vine Airén MINERÍA, with a dense, mineral character and a long and nutty finish. Among our special wines are VINA MARIS SELECTED Red and White, aged underwater for 6 months and 1 year in the Mediterranean Sea, and our artisanal vermouth, CARCHELETO.

Bodegas Castaño is located in Yecla, a mUnicipality that coincides with the wine appellation D.O. Yecla, in the north of Murcia province, with vineyards at altitudes ranging 600-850m above sea level. With a clear innovating spirit, the family has incorporated avant-garde technologies and the latest winemaking systems to keep the legacy of our ancestors alive, their love for the land and an inherited passion for the deeply rooted Monastrell, the king variety in Yecla. A precise work with the indigenous variety Monastrell, our constant experimenting with other varieties and the different soils where our vines are planted in D.O. Yecla have provided a major complexity of aromas and flavours in our wines.

Bodegas La Purísima was founded in 1946 by several farmers who joined forces to improve the quality of Yecla wines. Their determination and desire to produce great wines finally led, in 1975, to their receiving the Denomination Origin title. This was a huge achievement for these farmers who, limited by the border of the municipality, registered the Yecla Denomination of Origin nº 27 in line with the prestigious French AOC.

We are situated in the southeast of Spain within the small DO Yecla, (Región de Murcia) just 78 km from the Mediterranean Sea. Mild temperatures in winter and warm summers, perfect conditions for a proper maturation of the grape.

The variety queen of our land is Monastrell, thanks to this exotic grape we create different wines to the rest of Spain (conventional and organic wines). Intensity, deep colour, and powerful aromas are the words that best define our wines. Also, we produce great Syrah, Merlot, Cabernet, Macabeo, Sauvignon Blanc.

We elaborate quality wines, proof of this are the awards obtained from the most important competitions in Europe. Recently silver and gold medals at Mundus Vini in our wines THE EARTH COLLECTION or 91 points Peñin Guide.

Bodegas Saura is a family winery UNIQUE IN THE WORLD that ferments our wines in FOSSIL LIMESTONE TANKS.

In Saura you will find a combination of unique wines with character and high quality that on each label shows our environment sculpted in each bottle in limestone.

A tour along great mediterranean Monastrell Vineyards. Behind De Nariz is Pedro Martínez, one of Spain’s rising winemakers. We believe in the monastrell grape variety, using it almost exclusively in innovative ways, using great dry-farming and old, ungrafted Monastrell Vineyards. Our product lines: · De Nariz Limited Edition - We use different vineyards of the same grape with different orientations, altitudes, soils, balancing them each vintage according to the climatic year, in order to achieve the perfect result. · De Nariz Pedro Martínez - Limited Edition Magnum bottle, each year it tells a new story · De Nariz Terroir Monastrell - Single-vineyard Wines, from carefully selected old Monastrell Vineyards · De Nariz Coupage Monastrell Syrah - Our entry-level range, where we apply the same winemaking techniques that we use in our top range of wines. ·De Nariz Cava Zero Dosage Brut Nature Monastrell·Trepat - An innovative Monastrell Sparkling wine, made in the Traditional Method, with Zero added sugar.

The idea is simple: to achieve a balance between the three concepts of Quality –Image – Price.

Ego Bodegas was founded having in mind the vision to express in its wines the richness and qualities of Monastrell grape, the native species of the region, a variety which has adapted itself to the area, characterized by limy, sandy and stony soils with water shortage and more than 3.000 hours of sunshine per year. Ego, Talento, Infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit.

Ego: The concept of I

Talento : The capacity for the performance or execution of an occupation

Infinito : The limitless power of the dream

These three words personify the core of our wines, which combine the results of blending the actions and reactions, successes and failures of our short existence.