Diane de Puymorin , Mathieu Chatain and her daughter Chloé are always pursuiting the quest of perfection in the cellar, at the vineyard, in their wines.

The estate name comes from the family crest of Diane de Puymorin. By it colors, this crest embodises the Château d’Or et de Gueules wines personality. Gold for the South Rhône valley richness and typicity. Red (Gueules in heraldic language) for the character, the managed powerfull and the elegance.

The estate is a mix between tradition and modernity. On one hand, it name refers to a commitment to good work values, and winemakers ancestral knowledge. On the other hand, it also mentioned ambitious technological choices and an unwavering commitment into sustainable development.

Château d’Or et de Gueules wines are organic and biodynamic (DEMETER) certified. Furthermore, the estate is buzzing with biodiversity issues initiatives : maintenance and development of hedgerows, oak and olive trees planting, sheep pasture for mowing, bird sanctuary. A terroir and some beautiful grapes for great wines The Château d'Or et de Gueules benefits from a pebble soil characteristic of the Southern Rhône. The clay soils are rich in Durancian pebbles, the South/South-East exposure guarantees us an optimal sunshine. The proximity of the small Camargue and the maritime breezes offer a micro-climate bringing freshness reinforced by small iodized notes. We are aware of this asset and we are working on optimizing its influence by a sustainable and respectful culture of the vines. The estate turned into biodynamy in order to limit the inputs, to develop the life of the soils, to enable the various terroirs to express their differences. The soil working is well considered, the grass cover is controlled, and the pruning is strict to ensure qualitative grapes and yields around 30 hl/hectare. At Château d’Or et de Gueules, the varietals are rich and diverse. The vineyard is based on a double balance between : Young vines (60%) and old vines (more than 50 years old) .Grapes are typical rhone varietals : syrah, grenache mouredre Carignan and Cinsault for the reds and the rosé. Roussanne, grenache blanc , Rolle , Viognier et Chardonnay for the whites.

Family vineyard of 32 ha located in Southern Rhone Valley, Château Trinquevedel is one of the most historical estates of the TAVEL appellation, on only one terroir, maily sandy soil. Guillaume & Céline DEMOULIN, young winemaker couple, and the 4th generation, leads the estate and produces wines in all three colors, on the Crus TAVEL, LIRAC, AOC COTES DU RHONE, and Vin de France, more free and creativ, natural. 

Our policy : respect for the Living and the Terroir, with the minimum footprints in winemaking to let the wine make and that the grapes fully express their origins. This translates into the use of indigenous yeasts and fair and controlled interventions, with rigor, in the vineyard and in the cellar, without artifice, to produce grapes and quality wines.

The vineyard extends over a soil mainly of sand in a preserved green environment consisting of hedges and groves, as well as management of the grass. This biodiversity and nature of our vineyard contributes to wines on finesse, elegance and freshness, all in balance.

In order to ensure the cleanest agriculture possible, and for the maintenance of our territory for the FUTURE, the estate has been certified organic since the 2022 vintage. Vineyard and cellar practices tend to highlight the terroir of the estate, without excessive intervention, through fair and controlled interventions. Respect for the land, plants and grapes to produce quality wines from local regions. No certification in Biodynamics, without excluding certain practices. Château Trinquevedel is authenticity and family management, where all is done, from the vineyard to the bottle. The aim of Château Trinquevedel is to produce the finest grapes possible with the greatest respect of the environment, to best express our terroirs and the identity of our Crus, with fine & fruity wines.

Domaine de la Coquillade – Excellence at the Heart

Nestled in the heart of the Luberon Regional Natural Park, Domaine de la Coquillade embodies the authenticity and refinement of the southern Rhône Valley. With 20 hectares of organically certified vineyards, it produces elegant and expressive wines shaped by a unique terroir of red and sandy limestone soils, bathed in sunlight and caressed by the mistral.

A living heritage    Founded in the 11th century by Cistercian monks and renamed in 2024 to reclaim its original identity, the estate is now led by the Rihs family, who combine respect for tradition with innovation and a strong commitment to sustainability.

Wines of character    From AOP Ventoux to IGP Méditerranée, our cuvées tell the story of this exceptional terroir: deep and spicy reds, subtle whites with complex aromas, gastronomic rosés, and even a unique fortified wine, Coquillade Rubis. Each wine is crafted with care through manual harvesting, gentle vinification, and the use of indigenous yeasts to preserve the purity and true signature of the terroir.

A sustainable vision    A pioneer in measuring and reducing its carbon footprint, Domaine de la Coquillade is pursuing its conversion to biodynamic practices with deep respect for biodiversity, soils, and natural cycles.

Come discover our world and be captivated by wines that combine elegance, authenticity, and boldness — a true reflection of the soul of Luberon.

📍 Domaine de la Coquillade – Gargas, Vaucluse

We are producers of organically grown wines made from low yielding Grenache and Syrah vines. The estate is set in a secluded valley 350 metres above the Southern Rhône Valley between the Dentelles de Montmirail and the Mont Ventoux and comprises 32 hectares of vines in the appellation Côtes du Rhône Villages Séguret.

The old vines were purchased by the McKinlay family in 1998 and the state of the art winery was then built in to the hillside allowing for gravity-flow and natural cooling. The steep-sloped vineyard is predominately clay and limestone which, combined with the microclimate, give the location a terroir of unique quality. Careful viticulture using organic and biodynamic techniques in conjunction with low intervention vinification and patient ageing result in well-structured wines with pronounced fruit aromas and a distinct dynamic energy.

Le Domaine :

 Depuis 1937, nous cultivons la vigne et transformons ces précieux grains de raisin en vin. Le soleil de Provence, le Mistral font partie de notre quotidien.

Passion, histoire de famille, amour du

vin et convivialité sont les valeurs de notre exploitation. Les Asseyras, c’est un passé, un présent, mais surtout un avenir. Nous vous attendons pour partager, déguster et échanger avec nous cette passion du vin.

Depuis 4 générations, notre domaine a toujours répété les gestes et le savoir faire de nos ancêtres.

Cette antériorité nous a offert une étendue géographique riche.

Aujourd’hui le domaine cultive ses terres de Valréas à Tulette. Cela nous apporte une complexité,

une palette et une diversité de terroirs qui donnent à nos vins leurs saveurs uniques.

Le vigneron :

"Je connais toutes mes parcelles. Des plateaux, à la plaine, des bords d’Aygues à Valréas, je les parcours, je les travaille à l’instinct. Partant du principe que seuls de beaux raisins font de bons vins, j’écoute et je soigne mes vignes. J’avance par étapes. J’aime maîtriser le sujet avant de poursuivre ou de changer de cap.

Pour moi, seule compte la qualité du produit. Pour cela, je donne libre court à ma sensibilité afin de toujours faire mieux ! Je souhaite proposer à mes clients des vins dont je suis fier, qu’ils pourront consommer avec le même plaisir que j’ai eu à les élever."
 Etienne BLANC.

 

Le Domaine des Combat est un domaine familial de 22 hectares situé à Mercurol en plein cœur de l’appellation Crozes-Hermitage. En rouge, c’est l’emblématique Syrah, reine du Rhône septentrional, qui constitue l’intégralité de l’encépagement. En blanc, la Marsanne, traditionnellement cultivée par la famille, a été récemment rejointe par de la Roussanne. Dans la culture de la vigne, respectueuse de l’environnement comme dans la constitution de leurs installations techniques inaugurées en 2017, qui font la part belle à l’inox pour préserver la pureté du fruit, Pierre Combat et sa fille Sandra Combat veillent à exprimer le plus fidèlement possible l’identité des terroirs et la personnalité des lieux.

At the top of the Dentelles de Montmirail, the domain extends over 8 hectares whose 4 hectares in Gigondas at an altitude of 500 meters on steep terrain protected by high limestone rocks and nestled in a cocoon of greenery. The soils are mainly clay-limestone and sandy clay silt and profit from the natural freshness that characterizes our wine.

The domain produces 2 cuvees of appellation Gigondas from Grenache and Syrah, one cuvée of Red Cotes du Rhône from  Carignan, Grenache and Syrah and one cuvée of Rose Cotes du Rhône from Grenache, and Mourvedre.

The domain is committed to developing a viticulture that respects the environment and biodiversity, according to the principles of organic and biodynamic agriculture, as well as an eco-responsible and quality vinification.

"To do well" is inseparable from "to do good".

Ferraton Père & Fils is a mid-sized winery settled at the foothill of Hermitage since 1946. The estate has 21ha in Crozes-Hermitage, Hermitage and Saint Joseph, from which we produce a number of critically acclaimed, site-specific wines. In addition to this, we also have established a high-quality negociant arm, producing superior wines from the length of the Rhône Valley. Since 1998, we have been a firm proponent of organic and biodynamic farming, with an increasing number of wines produced according to these principles. Our goal is to make wines that express the great terroirs of the Rhône Valley, in their purest form.