Conegliano Valdobbiadene Prosecco Superiore Rive di Manzana extra dry

Soil type: sublayer of marly given that by the wurm glacial deposits and by a rough texture which permits good drainage. This ground provides delicacy and a clear territorial imprint given by floral aromas.

Winemaking: tank method- Martinotti. The second fermentation lasts for 40 days. Maturation on the lees (also in autoclaves) for two weeks.

Alcohol content: 11,5% Vol.

Residual sugar: 17,0 g/l

Tasting notes: clear, bright lemon. The bubbles are small, fine, with creamy texture. Floral aroma with elderflower notes, fruity with golden apple and nectarine. Pleasantly refreshing, medium finish.