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Denomination: DOC (Controlled Designation of Origin)
Grape Variety: glera
Cultivation Area: Veneto and Friuli Venezia Giulia
Appearance: pale straw-yellow color with greenish reflections, fine and persistent perlage (bubbles).
Aroma: fresh and fruity with pronounced notes of green apple, pear, and citrus, complemented by subtle floral nuances, particularly of acacia and wisteria.
Taste: on the palate, it is slightly sweet with a well-balanced acidity. The flavorsmirror the fruity and floral notes detected on the nose, with a pleasant creaminess due to the fine bubbles. The finish is smooth, harmonious, and slightly off-dry, with a refreshing aftertaste.
Alcohol Content: 11% ABV.
Serving Temperature: 6-8°C (43-46°F)
Food Pairing: versatile and ideal as an aperitif. It pairs beautifully with light appetizers, seafood, salads, sushi, white meats, and mild cheeses. It also complements dishes with a hint of sweetness or spicy Asian cuisine.
Longevity: best consumed young, within a year or two of production, to fully enjoy its freshness and aromatic qualities.
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