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THE STORY BEHIND THE LABEL
De-alcoholised does not mean compromising on taste and this Sauvignon Blanc is made from premium quality grapes bursting with flavour.
The grapes were harvested from dryland farmed vineyards in Darling, where the vines are not trellised and planted as bush vines.
IN THE VINEYARD
Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
Vineyard type : Bush Vine, no irrigation
Yield : 3-4 t/ha
Balling at Harvest : 21-22°B
WINEMAKING
Crush and destalk, 14 days fermentation at 14-15°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
WINEMAKER’S COMMENTS
A light yellow with green tint in colour, flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.
FOOD RECOMMENDATION
This wine will pair well with most seafood, but I think will go particularly well with some of the West Coast’s fresh mussels or oysters! Low in calories and vegan-friendly.
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