Andeluna Cellars was born in 2003 when Mr. Ward Lay, son of the founder of Frito-Lay and former chairman of the board of PepsiCo, in love with Argentina and its people, decided to invest in the country and start his own wine project associated with great connoisseurs of the industry- the Reina Rutini Family- who contributed with their experience in this area of the Mendoza Uco Valley.

Mr. Lay, believed Uco Valley could be the Napa Valley of Argentina and bought the land with vineyards which were planted by our European immigrants back in 1996.

Later, in October of 2011, the Barale family, known in Brazil in the energy area and in Argentina, as participants in the wine industry, took over Andeluna continuing the philosophy of respect for the area, commitment to high quality wines and the assembly of very professional human groups.

From then on Andeluna is proud to be 100% Argentinian.

- Vineyards located at 1.300 m.a.s.l.

- Production Capacity: 2.3 million liters

- Solid presence in more than 30 international countries.

- 2 family-owned wineries: Andeluna (Gualtallary, Uco Valley, Mendoza) and Finca Martha (San Rafael, Mendoza)

- 140 hectares of vineyards throughout our 3 farms: Gualtallary, Uco Valley, San Jose, Tupungato and San Rafael, Mendoza.

- 3 business units: Wineries, Hospitality (Winery Lodge and Restaurant) and Nut Production.

- Certifications: Sustainability, Eco Cert, Vegan, ISO 22000

- International press accolades and awards.

- Our products:

Chardonnay, Torrontes, Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon

Sustainable and organic wines certificate, low alcohol, etc.