Ca’ Botta is a family winery from the hills above Verona, Italy. We produce distinctive dry wines shaped by appassimento, altitude, long aging and the patented Fermentino Ca’Botta® process. Our range includes Amarone, Ripasso, Valpolicella Superiore, Rosso Veneto, Garda Riesling, Pinot Grigio and Metodo Classico.

We are looking for selected importers and distributors with strong physical channels: horeca, hotels, restaurants, wine shops, private clients and wine clubs. Ca’ Botta already has good experience in Vietnam, Japan and Singapore, and is interested in long-term partnerships across Asia.