Our vineyards lie in the heart of the Montello in the province of Treviso, north eastern Italy.
   This is a place where nature and a glorious past come together and time seems to stand still. In order to protect the traditions and values of this secret world we work with real passion and great care to produce our Asolo Docg Prosecco Superiore.

We produce wines that describe our territory in constant search for absolute quality.

We want you to discover how the flavors of this land speak for themselves thanks to the excellent raw material, the result of honest work only.

We carry out meticulous work in the vineyard, bringing a large selection of native grapes. Totally far from large industrial processes, we look for products made traditionally without artifice and from vineyards treated with absolute respect for its ecosystem.

What is in the bottle is spontaneity and craftsmanship in every phase of the process. In the glass you can breathe forms of life, expressions, customs, culture and traditions.

https://www.fabianawines.it/

Cantine Bonacchi has a very modern winemaking and bottling plant composed of two lines: one dedicated exclusively to Bordeaux bottles, fully automated, which has a production potential of 9,000 bottles per hour, the other dedicated to the production of double Bordolese and traditional flasks straw that can produce up to 3,000 pieces / hour.

These two bottling plants, combined with the storage potential of the cellars, allow us to satisfy any request.

The company currently produces over 3,000,000 bottles a year, destined for the domestic and international market.

As a further guarantee of quality and organization, Cantine Bonacchi is ISO 9001/2015, BRC and IFS certified.

Enrico Bonacchi great grand father of Andrea, was the founder of Bonacchi dynasty as wine growers in Tuscany, at the end of 19th century. He was a small grower in the same area where Bonacchi vineyards are currently located.
       In 1909 Pio Bonacchi, the son of Enrico, was born; he continued the business of his father with his brothers, plus he acquired other land, subsequently planted as vineyards, from the neighbours.
       Up to 1965 Bonacchi family remain in the same location until the arrival of Giovanni Bonacchi, Andrea’s father. Giovanni want to expand the production of Chianti and he acquired the Estate of Montemagno 100 acres of vineyards in the area denominated Chianti Montalbano.
       At the end of eighties the commercial site of the business started in the local market as well as abroad, the new winery in Quarrata was built.
       As the business developed, in 1999 Casalino Estates was acquired, 60 Acres of vineyards in the heart of the Chianti Classico Black Roster. In 2001, Bonacchi family acquired the Estate in Montalcino, Molino della Suga, 25 acres between Brunello and Rosso di Montalcino. We recently added 50 acres of new vines dedicated to Chianti Colli Senesi, Vermentino and Pinot Grigio IGT.

The latest improvement is Bolgheri Estate acquired in December 2022 for the production of Bolgheri, Bolgheri Superiore and Bolgheri Vermentino
       After Giovanni’s retirement, Andrea continues the business of his father being the 4th generation expanding the prestige of the Bonacchi brand present today in over 20 countries.



 

LOVE, LAND, TRADITION & INNOVATION since 1960

CABERT wines are rooted in Friuli and in a solid winemaking tradition dating back to 1960, supported by continuous technological innovation.

Every stage of production is guided by careful attention to detail and respect for the terroir, the vineyards, and their unique characteristics.

Alongside our own branded wines, CABERT works with international partners on private label and tailored projects, offering flexibility, reliability, and technical expertise.

This approach results in a versatile portfolio of wines suited to different channels and international markets.

L'azienda Romano Winery, produce vini di qualità in Sicilia dal 1890 nella spledida provincia di Palermo, territorio particolarmente vocato per l'enologia.

Ad oggi proponiamo 5 etichette con destinazioni di mercato diverse in 20 tipologie di vini, vengono prodotti vini bianchi autoctoni siciliani come: Grillo DOC, Inzolia, Cataratto, Zibibbo secco; vini rossi autoctoni come: Nero D'Avola DOC, Nerello Mascalese, Perricone. Vini bianchi e rossi internazionali come: Chardonnay, Syrah, Merlot. 

Vengono proposti vini bianchi, rossi e rosati fermi, vini bianchi spumanti e frizzanti.

Vini bianchi e rossi giovani, vini rossi riserva.

La mission di Romano Winery ad oggi è di trasmettere amore per la propria terra e passione per il proprio lavoro creando vini dai sentori unici, espressione di un terroir d'eccellenza coltivato a regola d'arte attraverso l'esperienza ultra centenaria.

CAVIRO is the leading cooperative in Italy in the field of winemaking and the largest winery in Italy. Founded in 1966,it is an agricultural cooperative made up of 28 members (including 26 social wineries), over 11,000 winemakers located in 7 regions of Italy (Veneto, Emilia Romagna, Tuscany, Marche, Abruzzo, Puglia and Sicily), for 37,500 hectares of vineyards. Grape production has exceeded 600,000 tons in the last year (about 8.5% of Italian grapes), for a total sale of 175 million liters of wine. It exports a complete range of Italian wines to 87 countries worldwide, from daily to premium - from Tavernello, Botte Buona, through Vigneti Romio up to Leonardo Da Vinci and Cesari.

Corte Figaretto is a small winery in the heart of Valpolicella wine region, the Valpantena valley.

Sustainability is the key word of our winery, that’s why we are part of the Valpolicella RRR project: Reduce, Retrench, Respect. Since many years we don’t use herbicides anymore, there is more control and respect for water and for soils.

Our winery works with the system of vinification per gravity. This means, we don’t use pumps in the time between grape and most. Indeed, this phase is very critic for the formation of turbidity and this method respects much more the berries.

The berries are not crushed and only the stalk is taken away, the berry remains intact and falls for gravity in the tank. Here, berries break alone with the natural movements of fermentation which is made by spontaneous yeasts. 

At the beginning our family had a very small property, only four hectars and they were located around the winery.

Now, step by step, we manage 10 hectars in Valpolicella Valpantena. The new vineyards are located in the small villages around the winery and the different soils and expositions confer to the wines different nuances by the tasting.

We want to produce fully recognizable wines, representative of the identity of Valpolicella area.

The wines have to be fine and elegant, easy drinking but with character. Indeed, they have to develop and embody the fingerprint of the local climate, soils and grape varieties.

Il Colombaio di Santa Chiara was founded by Mario Logi. It was the beginning of the Fifties when Mario, not yet an adult, worked already in the fields. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine state.

Il Colombaio di Santa Chiara turned into a winery in 2002, after the purchase of Pieve di San Donato and its land nearby, when the youngest Marios son, Alessio Logi, thanks to his enological studies ,has recognized the power of the Vernaccia di San Gimignano. The older brothers, Giampiero and Stefano were easily and happily involved in this adventure, and soon the business became a family tradition. Also with the entering of the new generation everybody maintain his own rule and a participate in the common vision.

The cellar is born in San Donato and gives us the possibility to make our first shy but not uncertain steps. The first year we have produced 5.000 bottles sell locally. This was appreciated and therefore it gave us the push to start the project and arrived in 2013 to produce 90.000 bottles.

In 2007 the wine word discovers this new reality that with  courage bet on the territory and on the purity Vernaccia di San Gimignano . The Gambero Rosso reviewed Il Colombaio di Santa Chiara by dedicated a big page.

The real turning-point arrived with the vintage 2011, when after two years of experience refining in the wine-yard and cellar, Il Colombaio di Santa Chiara discover its style. The maceration becomes more modern, we try to find the best balance , to exalt the acidity, freshness, verticality and prickly. Selvabianca 2011 is the result up today.

In 2012 all the highest wine guides gives there highest recognitions to Campo della Pieve e Riserva L'Albereta. 

Today even the red wines, Chianti Colli Senese DOCG Campale, IL Priore Riserva, IGT Toscana Rosso Colombaio, Cabernet Franc Bacicolo have their own elegant and original style, reflecting the territory of production.

Tenuta Ferrata is not just a vineyard. It is a symbol of rebirth and longevity, and this is how the Virlinzi family represent the culmination of an adventure lasting over a hundred years.

We are located in the heart of Mount Etna Doc area, in Rovittello,650 metres above sea level.

It all stems from the passion for wine and the desire to enhance our land, an estate of 90 hectares purchased by the family in 2000 and remained uncultivated for several years.

In 2015, we began an arduous work of recovering the dry stone walls and replanting vines, which leads us today to enjoy a vineyard area of ​​22 hectares and 5 hectares of olive grove.  We cultivate native varieties of the territory, Nerello Mascalese and Carricante from which we now produce  Etna Doc wines.

Discover the Perfect Sparkling Wines from Vigna Del Pendio/ Agr. Venetian Hills - Your Customers Will Love Them!
Located in the rich green hills of Asolo, Veneto, lies the charming family vineyard of the Azienda Agricola VH, where commitment to sustainability has earned us the SNQPI certification for several years. Our sparkling wines, including Vivace con Brio - Asolo Prosecco Superiore DOCG, Rosé Essenza sparkling wine, and Pinot Grigio DOC Venezia sparkling wine, boast vibrant, fruity, and aromatic qualities along with low alcohol and calorie content to please any wine enthusiast. For the connoisseurs who prefer still wines, Vigna Del Pendio presents its splendid range of selections, each portraying a different character. From the robust flavours of Davveros, a cabernet blend, to the harmonious notes in Vellros, a merlot, to the refreshing tones of Luna Piena white wine, every palate will be delighted.
Don't miss this opportunity to expand your collection with Vigna Del Pendio's sparkling and still wines, perfect for various occasions and catering to the growing demand for high-quality, sustainable offerings. Experience the vibrancy and versatility of their wines that will leave your customers delighted and grateful. For more information, contact vh@venetianhills.it, call +393934473306 via WhatsApp, or visit www.vignadelpendio.it