A development center for the production of dealcoholized and partially dealcoholized wines, le Chai Sobre offers a range of services for all those wishing to invest in this market.
Le Chai Sobre is created by the Vivadour cooperative group, a major player in the Gascony white wine market, recognized for his expertise in winemaking and distillation.
Le Chai Sobre is located on the dedicated Vic-Fezensac site in the heart of Gers. It benefits from a development laboratory and industrial dealcoholization equipment that can treat up to 80,000 hl per year.
Step by step, le Chai Sobre develops personalized backing and expertise from wine selection to packaging to create with you the dealcoholized suitable wine to your markets.