VIÑA PROGRESO S.A. is Gabriel’s own new company and “Experimental Winery” as he likes to call it. Here he makes his own personal wines in a modern, fruity and young style, reflecting his conception of new generation wines from Uruguay and specifically from Progreso Region.

Gabriel harvests grapes in different phases to achieve diverse ripenings of a same variety in order "to play" and to produce wines that are modern, fruity, and forward-thinking… a new perspective for Uruguay. He avoids commercial yeasts and the use of sulfites, so many consider his non-traditional approach “risky”... But to Gabriel, it’s his own way to explore and discover new expressions of his own terroir… to be “progressive” in “Progreso” – a rarity!