Dandelion Vineyards are proven plantings that have stood the test of time. They grow their own grapes and source from the best of family vineyards. Our wish is to nurture the unique character of these vineyards and express their terroir in our wines.

Capturing variety, vintage and vineyard requires an enlightened approach and although their growers see the Devil in every weed, they encourage the humble Dandelion amongst the vines as they suppress winter weeds and provide mulch in the summer .

Founder and winemaker Elena Brooks makes regionally expressive and site-specific wines, across the regions of Barossa, Eden Valley, McLaren Vale and Adelaide Hills. 

Dandelion’s philosophy is to create wines focused on vineyard site and varietal purity. Their styles offer great acidity and structure making wines to be enjoyed with diverse food and great company. Modern wines for the modern palate.

Fogarty Hall is a collection of some of Australia’s greatest wine brands produced from Australia’s most iconic vineyard sites. 

Established by the Fogarty family in 1996 as Fogarty Wine Group, the business joined forces with the Hall family and in 2025 was rebranded Fogarty Hall.

As a family-run wine business, we are passionate about the process and traditions of winemaking while recognising the importance of ensuring sustainable practices. Our wines are a testament to our hard work and dedication, and the trophies and gold medals we have collected across all our brands are independent recognition of this commitment.

In 2025 Fogarty Hall was Australia’s most awarded wine producer across the Australian capital city wine shows, and at the major international shows of Decanter World Wine Awards and the International Wine & Spirit Competition, winning 27 Trophies and 88 Gold Medals.

Our promise is to overdeliver on quality at every level – no matter what the wine or the price point. It’s a promise that we don’t make lightly. 

Although primarily focused on Margaret River and Tasmania, Fogarty Hall produces wines from six distinctive regions across Australia’s predominantly cool climate vineyards on some of the world’s most ancient soils ranging from 350 million years old to over 4 billion years old.

Led by our outstanding Margaret River and Tasmanian wines that have dominated the Australian wine show circuit in 2025, we are excited at the prospect of making even better wines in the years ahead as new vineyards mature.

Fogarty Hall - Fine Wine Estates

• Deep Woods Estate – Margaret River
• Evans & Tate – Margaret River
• Redbrook – Margaret River
• Smithbrook – Pemberton
• Millbrook – Perth Hills
• Clover Hill – Tasmania
• Lowestoft – Tasmania
• Ossa – Tasmania
• Pressing Matters – Tasmania
• Strelley Farm Estate – Tasmania
• Thalia – Tasmania
• Dalwhinnie – Pyrenees
• Taltarni – Pyrenees
• Lake’s Folly – Hunter Valley

Since 1995 House of Arras, under the direction of Chief Winemaker Ed Carr, has created Tasmania's most highly prized sparkling wines, based on exquisite cool-climate fruit, traditional method winemaking techniques and the finest bottle maturation and cellaring methods. House of Arras sparkling wines are renowned all over the world for their precision, purity, creamy effervescence and expression of terroir. Tasmania's pristine landscape sets the stage for world-class sparkling winemaking. Long, cool ripening periods allow for distinct flavour development while the ancient soils provide a depth and elegance exemplary of the world's finest. 

"The philosophy behind House of Arras wines is simple, to create world-class sparkling wines.” 

Ed Carr, Chief Winemaker.

Founded in 1997 when winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. 

Named “Best Australian Producer” in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a “Five Red-Star Winery” for a record 18th year by James Halliday, recognising the very best of Australian winemaking excellence.  

Today this certified sustainable winery is committed to crafting unique and luxurious wines from this small, yet premium wine growing region for consumers all around the world. 

Mr. Riggs Wine Co. was founded in 2001 by owner and winemaker Ben Riggs, whose winemaking philosophy is to make unpretentious wines that express the essence of the variety and the regions terroir, in a style that Ben enjoys drinking; big, rich and complex, but also with finesse, texture and elegance.

The Usual Suspects is a collective of premium wine Producers, whose individuality and independence is not only preserved, but strengthened by working together. The collaboration allows each Producer to share the burden of everyday life, so they can focus on what they do best - making great wines sustainably, efficiently and without compromise. At Vinexpo we will be exhibiting following brands:

 - Hesketh Wines www.heskethwinecompany.com.au

 - Parker Estate www.parkerestatecoonawarra.com.au

Australia’s preeminent vendor of tailored wine solutions

Offering a portfolio of brands as well as a suite of services including OEM bottled wine supply, bulk wine supply and premium varietal concentrate, we hold over 100 years of shared practical experience. Our highly qualified, multi-disciplined winemaking team gladly offers advice regarding wine styles, strategy and legislative requirements.  

• Accredited member of Wine Australia’s Sustainable Winegrowing
• FSSC2200 accreditation
• Accredited member of SEDEX

Our Services

Qualia wines prides itself on a history of world-class, bespoke winemaking. With a strong focus on quality control, we specialise in pre-vintage, made to order projects, and we are dedicated to offering premium quality products at competitive price points.

Sustainability

As an approved member of Sustainable Winegrowing Australia, we boast a commitment to going carbon neutral, supporting the global effort to curb climate change.

Portfolio

Our curated collection of wines showcases our values, passion and commitment, and is fashioned to appeal to a diverse range of enthusiasts, from the casual consumer to the seasoned connoisseur.

Established in 2000 by partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle.Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality.

With a combined 50 Barossa vintages amassed between them, Corey and Simon focus on crafting world class wines is uncompromising.With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising.

• Most Successful Exhibitor Barossa Wine Show – 2012, 2013 & 2017
• Most Successful Exhibitor Winewise Small Vigneron Awards – 2011 & 2018
• Barossa Winemaker of the Year 2013 – Barons of Barossa
• James Halliday 5 Red Star Winery for fourteen consecutive years
• Two 'Best in Show' Awards at 2022 Decanter World Wine Awards

The Hidden Sea is one of the most exciting wine brands in the world today - Delicious wines by the people for the planet. With a clear and quantifiable consumer promise, drinking one bottle of The Hidden Sea will remove the equivalent of 10 single-use plastic bottles from the Ocean and recycle them. Below are a few short videos. I hope you feel like me when you watch these. There is an incredible opportunity for us to be leaders in making a real difference in the world and be part of addressing one of the most important environmental concerns globally, including right here in France, all while enjoying delicious wine.

The Wine that Saves the Sea Brand video. 

30 million plastic bottles were removed in 2024.

Delicious Wines, by the People, for the Planet: Third-Party Endorsement

One Wine, One Mission - to remove 1 billion single-use plastic bottles from the world’s Ocean: One Ocean - As Premiered at Manhattan Film Festival. 

The name Thorn-Clarke derives from two long-time Barossa families – the Thorns, who nurtured some of the regions

oldest vines, and the Clarkes, who discovered gold buried in its bounteous soil. Today, Thorn-Clarke Wines remains

a family-owned producer with 6 generations of grape growing and geological heritage. Our philosophy is strongly

rooted in sustainability - we believe that exceptional wines are created in the vineyard - and we pride ourselves

on creating truly authentic, expressive wines.