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Portugal
7 Child Company(s)
COMPANY SHORT STORY
Our family has been working in viniculture and wine growing for several generations. We currently explore over 170 hectares divided in two properties in central Portugal: Quinta de S. Mateus and Quinta de Vale d’ Azar.
Situated on Quinta de S. Mateus, our wine cellar produces 300.000 bottles a year. The wine is produced without any pumps at all (there’s a 18m height difference between the entrance of the grapes and the presses), it’s only used the robot pigeuer, without remontage, without using any yeasts, enzymes or bacteria.
We seek Bairrada DOC Certification for all our wines, so that we can proudly carry the name of our land, far and wide.
ABOUT WINE
We produce what people call this days “natural wines”: we don’t use any enological products, the new cellar uses gravity rather them pumps and in the field we go part organic and part integrated production. Bairrada, the soil and climate, shows very well in our wines, but we think that we can always improve.
On these vineyards we rehearse some foreign varieties along with several national ones (some of them from outside this region) such as: Baga, Touriga Nacional, Tinta Roriz, etc.. As white varieties, we grow, Arinto, Bical, Chardonnay, Sauvignon Blanc, etc.
We produce wines of a single vineyard (the most part), with a first wine with high quality and cost and a second one with a major number of bottles and low cost. We also produce sparkling wines with the classic method.
You are very welcome for a tasting!
Casa do Canto dates back to the 17th century (1680), but its most recent history dates back to the beginnings of the 19th century. On an engraved stone in the cellar is wine production in 1856, which was 4,678 barrels and became the largest winery in the region.
From the first construction, what remains is the house's chapel, the stable today is the place for fermentation and staging of natural sparkling wines, the patio where they evolve the vinegars and the still where wines age old. The current house was built in 1903, with the oldest oak tree in the region as a neighbor.
In 2010, at the beginning of the 21st century, CASA do CANTO changed owners, who wanted to maintain the tradition. CASA do CANTO is a strong brand, with prestige, that wants to diversify the range, improve production, conquer new markets, invest in wine tourism and promote the wines
The Casa do Canto vineyards are located in the best clay-limestone soils of Bairrada with Baga being the caste of choice. The grapes are harvested at the right maturity and in the cellar the musts are slowly fermented at controlled temperature.
Casa do Canto maintains links with its roots, combining the unique character of the terroir and grape varieties, to create wines of excellence.
Caves São Domingos was founded by Elpídio Semedo in 1937 and since 1970 has been run by Lopo de Freitas, who has been responsible for great development of the house over the last few decades.
Initally geared towards the production of Sparkling Wines, wich have achieved great national and international recognition, over time the range of products has expanded, adding old Spirits and Bairrada Wines, always maintaining a constant concern for quality.
Caves São João est une entreprise centenaire, célébrant ses 100 ans en 2020.
Nous produisons et commercialisons des vins de Bairrada et du Dão, des vins mousseux et des spiritueux, et nous disposons également d'une sélection importante de vieux millésimes.
Parmi nos vins, nos principales marques sont Frei João, Porta dos Cavaleiros, Quinta do Poço do Lobo et Caves São João.En Bairrada, nous possédons un vignoble, appelé Quinta do Poço do Lobo, d'environ 40 hectares.
Avec ces raisins, nous produisons les vins et les vins mousseux sous la marque Quinta do Poço do Lobo.Le reste de notre portefeuille en Bairrada est composé de raisins achetés auprès des viticulteurs de la région et de nos propres raisins, et du Dão, avec des vins achetés auprès des producteurs de la région Dão, sous la marque Porta dos Cavaleiros.
Pour les vins mousseux, nous avons les marques Quinta do Poço do Lobo, São João Reserva, São João Rosé et Caves São João Homenagem a Luiz Costa – Édition Spéciale.
Nos spiritueux, tous vieillis pendant plus de 20 ans dans des fûts de chêne français, sont des eaux-de-vie de vin et des eaux-de-vie de marc, sous les marques Caves São João Velhíssima 1966, Caves São João Vínica Velha et Caves São João Bagaceira Velha.
Nous disposons également d'une cave étendue de vieux vins, répartis sur les 4 principales marques de notre cave : Frei João, Porta dos Cavaleiros, Quinta do Poço do Lobo et Caves São João Reserva Particular, avec des vins blancs et rouges des années 60, 70, 80, 90 et 2000.
Notre portefeuille inclut des éditions spéciales, telles que le vin liquoreux Abafado Caves São João Martins da Costa 1960, les éditions spéciales du Projet Centenaire et l'Huile d'Olive Extra Vierge Quinta do Poço do Lobo.
Quatro Cravos, Wines and Wineries is a Portuguese wine and sparkling wine producer;
In the Bairrada wine producing region, renowned for the excellence of its sparkling wines, the Quatro Cravos company runs Adega Cravo, Adega Original and Positivewine that produce DOC Bairrada and IGP Beira Atlântico wines.
The still and the sparkling wines we produce shall certainly surprise with the qualities resulting from a combination of a legacy rich in traditional methods alongside cutting-edge technologies.
Throughout over one-hundred years, handed down from generation to generation, the family retained the tradition of producing wines. This family knowledge and heritage, and all the experience of wine have lasted down to the present.
The merger with the PositiveWine company and the construction of Adega Original enabled Quatro Cravos to gain in dimension with its scope of activities now spanning vines and wines, enotourism and the hire of event facilities.
The acquisition of terrain for the planting of new wines served to offset the production limitations of the centenary Adega Cravo, which boosted the output and the consistency of these high quality still and sparkling wines.
Adega Original evokes the idea of something new, pure, authentic, modern and truly Bairrada in character. The identity of this estate focuses on the concept of the word origin, which means the beginning, the root of that which exists, the point of departure.
OUR PORTFOLIO:
Sparkling Wines:
- Original Super Reserva White Brut;
- Original Cuvée White Brut;
- Original Baga Bairrada White Brut;
- Original Royal White Brut;
- Tapada de Baixo White Brut;
- Flutt Blanc de Noir White Brut;
- Flutt White Brut;
- Flutt Rose Brut;
Still Wines:
- Pé de Ganso Special Reserve 2001 Red;
- Pé de Ganso Reserve Red;
- Pé de Ganso Reserve White;
- Encosta da Dona Reserve Red;
- Encosta da Dona Reserve White;
- Original Reserve Red;
- Original Reserve White;
- Tapada de Baixo Red;
- Tapada de Baixo White;
- Tapada de Baixo Rose;
Overview
Wines that are sons of history. A family that is the daughter of wine. Generations perpetuate a taste, a flavour, a moment. Generations of pride, love, work, celebrate the grape, the nectar, the colour. A mark of old times allied to the present moment. The symbol of a passion transformed by the history of time and people. Wines that taste like life. Wines to be felt.
Bairrada D.O.C. & Aleixo Wines
A terroir that produces wines full of vitality and history. Bairrada is a privileged stage where winemaking emerges, reemerges, and merges throughout thousands of years, mirroring the transformation that took place in Portugal. The Aleixo Wines sum up the same vitality, indentity and natural potential. Few however can penetrate their secrets and enjoy all of its enchantment.
History
In 1951, the Aleixo Family began producing and selling wine in bulk. Sales performed well and demand was good, so bottling became part of the production process. This led to the creation of the family's first brand in 1960: Aleixo.
Business developed in the following decade, the second generation assumed control, and by 1971 new facilities were built as part of an expansion plan. This action improved not only quantity but also quality, and by 1975 production capacity had increase by 50% and several quality awards were granted.
The third generation of the Aleixo family joins the business in 1996 and a new modern winery is built. The business model evolved during the following decade and its expansion boomed in 2011, after a strong investement in research and development which set exportation as a top priority. In 2015 the 40th international market is achieved.
Complementing this expansion, the company started to exhibit the Aleixo Wines worldwide, and by 2019 achieving presence in all major international wine and food fairs.
