The Collalto family has been tending and cultivating their lands in Susegana, in the province of Treviso, on the gentle foothills of the Prealps, for centuries.
In 2008, thanks to the entrepreneurial initiative of Countesses Ninni and Caterina, Borgoluce was born from the traditional agricultural and winemaking activities, introducing a new approach to farming, livestock breeding, and production.
Environment, energy, and food are the three interconnected focus areas in Borgoluce’s supply chain model, reflecting the eco-friendly philosophy that guides the creation of an agricultural enterprise capable of enhancing biodiversity in multiple ways: viticulture and livestock breeding, agribusiness, and hospitality.
Between Venice and the Dolomites, the company spans over 1,000 hectares, where the authenticity of Borgoluce products is truly traceable: free-range livestock, meadows where horses, cattle, pigs, and sheep roam naturally, hills where vineyards alternate with forests and pastures, plains cultivated with corn, wheat, and barley, walnut and pomegranate orchards, as well as barns and wine cellars, a dairy and butcher shop, a store and restaurants, hillside homes, and B&Bs...
This is the heart of the Alta Marca Trevigiana, where the Prosecco Hills of Conegliano and Valdobbiadene became Italy’s 55th UNESCO World Heritage Site in 2019. In this stunningly beautiful territory, Borgoluce wines and sparkling wines are born. Conegliano Valdobbiadene Prosecco Superiore, in its various types, represents the finest expression of the winery.