Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.

The company's mission is to assume leadership in the context of the "good wine industry". An ecosystem built on regenerative agriculture, sustainable distri- bution systems and consumer education. We work transparently and by innovating, driven by a very long-term vision.

The development of Avignonesi, founded on the production of wine, also extends to related services.

The Ancient Greeks would have defined a similar approach to the wine industry with the words kalòs kagathòs: literally, the beautiful and the good. The portrayal of an idea of indivisible beauty and good- ness. Virtues that speak of a profound coherence of soul, uniting qualities that if separated could not have existed. To be "beautiful" (kalòs) one had to "also behave well" (kagathòs).

An ancient concept that encapsulates Avignonesi today: working with determination to act in a noble way, as well as being producers of Nobile.

Placing high-level products and services on a global market, respecting people, the land and the commu- nity of Montepulciano. A constant search for excel- lence and, in addition to quality, delight, in perfect harmony with the promises made to customers and end-consumers, through distribution channels and hospitality, which are not just empty words.

The level of attention paid to the impact of the Avignonesi Group has become foundational to the company culture and the group methodology.
A long journey that began in 2009 and was formalized in 2021 with the recognition of Benefit Corporation.

Generating value, acting coherently, mitigating impact and safeguarding a regenerative approach is the only path that Avignonesi recognizes as effective.

Paola, Luca and Nicolò De Ferrari Corradi are the beating heart of Boscarelli. Originally from Genoa, we are rooted in our family history and determined in our path. Over the years, we moved to Tuscany, finding a new dimension of life in Cervognano di Montepulciano. How do we describe Boscarelli to those who do not know us? It is much more than just a winery: it is the result of fifty years of passion and dedication of a Genovese family. For us, Boscarelli represents not only fine wines, but the authentic expression of our passion and daily commitment. Those who approach the great Tuscan reds find in our wines and in our cellar the same passion that animates everything we do.

Dei Winery is located in the heart of Montepulciano, where Sangiovese grapes reach their utmost expression.

Maria Caterina Dei, who belongs to the third generation of the Dei family, has been carring out her family's values, while being open to innovation.

Her main goal is to produce high quality Vino Nobile that is the best expression of the terroir, following tradition and using advanced production techniques in a project of sustainability.

Today, the Estate counts 120 hectares of which 60 under vine. There are five unique vineyards which spread around Montepulciano in multiple locations: Bossona, La Piaggia, La Ciarliana, Cervognano and Martiena. The wine cellar, which was designed by Glauco Dei, Caterina's father, is a travertine treasure chest: it is entirely built in the travertine marble from the family's quarries.

The Villa, built in the late 1700s and founded in the early nineteenth century as “Leopoldina”, houses nowadays an intimate resort with twelve elegant rooms and everything you need to spend a wonderful stay surrounded by nature, wellness and authentic flavors. The large gardens, the olive grove, the vegetable garden and last but not least the vineyard that produces the wine of Fattoria Svetoni, will make it possibile for you to experience the authenticity of the Tuscan countryside firsthand. The swimming pool and wellness center with fitness room offer an opportunity for complete relaxation and self-care. The winemaking side of the company – that has been producing wine since 1865 – transforms a simple holiday into a fascinating “wine experience”.

Just below the Villa there is a centuries-old cellar equipped with barriques and large barrels where, since 1865, our wines have been produced, matured and refined. Among these, the highest expression of our territory stands out: the Nobile di Montepulciano wine, the first historic Italian DOCG brand.
Attention to environmental sustainability, searching for quality and drinking pleasure are the keywords of our company philosophy.
From vine to wine, from pruning to harvest, from vinification to bottling: the history of our wine is written in this magical place and anyone can read it.
Prugnolo Gentile, an excellent clone of Sangiovese, performs its best character in these ideal conditions: 23 hectares of vineyards at an altitude of 300-350 meters, good ventilation, significant temperature range between day and night, excellent exposure and limited storms.

Icario was a farmer from Athens who met and welcomed the God Dionysus. In return Dionysus taught Icario the art of growing grapes and fermenting wine in barrels. He also gave him the task of introducing the culture of wine among mankind.  As Icario did, today the team of Icario winery aims to spread all over the world the history of our noble wine, Vino Nobile di Montepulciano. It is a long culture which started in the 7th century. Since 2015 Icario winery has been a part of the Dr. Helmut Rothenberger Holding, sharing with it the values of authenticity, quality, passion, love for art and architecture as well as respect for the environment, nature and people. In an amphitheatre of vineyards named “Pieve Delle Grazie”, blessed by a unique microclimate, at the highest altitudes in Montepulciano, we grow our grapes by only natural and organic methods. Together with winemaker Dr.  Franco Bernabei, “the patron of Sangiovese”, we aim to create wines that represent the unique character of our terroir, the harmony of Sangiovese in all its expressions, the art of precision viticulture and the enormous dedication of the Icario people. Be sure to visit Icario winery estate and villas!

Montemercurio is a renowned winery in Montepulciano, Tuscany, known for producing high-quality Vino Nobile di Montepulciano. We use sustainable and organic farming practices, focusing on Sangiovese and other local grape varieties. Our wines are crafted with a mix of tradition and modern techniques.

FR: Montemercurio est un domaine viticole renommé de Montepulciano, en Toscane, reconnu pour la production de Vino Nobile di Montepulciano de haute qualité. Nous pratiquons une viticulture durable et biologique, en mettant l’accent sur le Sangiovese et d’autres cépages autochtones. Nos vins sont élaborés dans le respect de la tradition, alliée à des techniques modernes.

Schenk Family

We are a family business and we have a long-term commitment to our trades of producing and distributing wine. We are socially responsible and we build relationships with our partners and associates based on respect and trust.

Schenk Family Italia

With the birth of the first winery in Ora in 1960, we transitioned from packaging to production, expressing the richness of each territory through characterful wines. This is achieved with special attention to the environment, local tradition, and the highest quality standards. Our team of highly qualified agronomists and winemakers, through constant quality control and a dedicated research team, can offer quality wines that are original expressions of the land, flavors, and traditions that only Italy can provide.

Veyret Latour

A historical wine merchant in the Aquitaine region, Veyret-Latour is one of the main en primeur fine wine buyers, as well as one of the main partners of the la Place de Bordeaux. Established in 1840, the company was acquired in 1972 by the Schenk Family group. Veyret-Latour is mostly active in the Classified Growths wines from Bordeaux region, but also with a selection of iconic wines from Burgundy, the Rhône valley, Italy, Spain, Chile, Napa Valley…

Murviedro

Murviedro was founded in 1893 in Switzerland, a land of great wines, by Arnold Schenk, who inherited his father’s passion for wine and for the land. Soon, he had transformed his firm into one of the largest wine growing and making companies on a European level. Today, more than 125 years later, the company remains in the hands of the same family and maintains its traditional values without losing the essence of a family business, although it is managed by professionals

For 7 generations we have handed down the craft of winemaker and the love for the land of Pieve Caggiole, where vines have been cultivated since the Etruscan era. Tiberini is an organic winery attentive to the relationship with nature and the highest quality, in a path set between the tradition of the past and attention to the future. The vineyards on soils with tuff, clay, stone and Pliocene sands, are planted only with native vines, with yields per hectare never above 45Ql of grapes. Great is our attention to limiting fungicidal treatments, favoring natural resistance and biodiversity. We produce wines only with our hand-harvested grapes with careful selection of the bunches, respecting the vintage and the typicality of the territorial character, making this our corporate style. Our wines, rich in their own character and never common to fashions, are representative of the passion and tradition of our family, maintaining the uniqueness of the land from which they are born.

Vecchia Cantina di Montepulciano, established in 1937, ora ha più di 300 members, who have chosen to work together with passion and respect for the territory and with a common goal: to guarantee increasingly high-quality products at an affordable price.

The vineyards cover the territories of the Tuscan municipalities of Montepulciano, Pienza, Cetona, Torrita di Siena, Sinalunga, Foiano della Chiana, Castiglion Fiorentino, Cortona and Chiusi, as well as the Umbrian municipalities of Città della Pieve and Castiglion del Lago. So Vecchia Cantina di Montepulciano embraces two regions and three provinces: Siena and Arezzo in Tuscany, Perugia in Umbria.

The Cooperative places its extensive experience in the sector at the service of its members, offering new and modern processing techniques, as well as a team of agronomists and oenologists who provide support throughout the entire production cycle and in the promotion of the product.The result is a wide variety of wines, the most important being Vino Nobile di Montepulciano DOCG, Chianti doctg, Choffered in different versions, for which the Cooperative is leader both locally and worldwide in terms of quantity produced.

The vineyards of Villa S. Anna are located on the prestigious wine –growing hills that surround Montepulciano, a town with a reputation for producing some of the finest of the Tuscan red wines. Simona with the encouragement and invaluable filial collaboration had created a formidable team with her daughters Anna and Margherita. They have been working together, with love and experience, for the past twenty years with one goal in mind: producing the best red wine from a region. This guiding thought is behind all their investments and wines: from grape selection that occurs in the vineyards the result are the Chianti Colli Senesi DOCG; with the aim to satisfy the connoisseur there is the

pleasant Rosso di Montepulciano and with the objective of being the standard for high quality wine from

the Montepulciano area there is the elegant Vino Nobile di Montepulciano. Nevertheless, the pride of the house is the Nobile di Montepulciano "Poldo" produced from the scrupulous selection of the

grapes only those years considered of exceptional quality. The “Ambrosia” of Villa S. Anna is the Vin Santo di Montepulciano, the typical Tuscan sweet wine, that it is aged into the small barrels called “caratelli” for eight-ten years.

Les vignobles de la Villa S. Anna sont situés sur les prestigieuses collines viticoles qui entourent Montepulciano, une ville réputée pour produire certains des meilleurs vins rouges de la Toscane. Simona avec l’encouragement et la collaboration filiale inestimable avait créé une équipe formidable avec ses filles Anna et Margherita. Ils travaillent ensemble depuis vingt ans avec amour et expérience, dans un seul but : produire le meilleur vin rouge d’une région. Cette pensée directrice est derrière tous leurs investissements et vins : de la sélection des raisins qui se produit dans les vignes le résultat sont les Chianti Colli Senesi DOCG; avec l’objectif de satisfaire le connaisseur il y a

agréable Rosso di Montepulciano et avec l’objectif d’être la norme pour le vin de haute qualité de

Dans la région de Montepulciano, il y a l’élégant Vino Nobile di Montepulciano. Néanmoins, la fierté de la maison est le Nobile di Montepulciano "Poldo" produit à partir de la sélection scrupuleuse de la

Raisins uniquement les années considérées comme étant de qualité exceptionnelle. L’Ambrosia de Villa S. Anna est le Vin Santo di Montepulciano, le vin doux typique de la Toscane, qui est vieilli dans les petits fûts appelés « caratelli » pendant huit à dix ans.