Our family has been cultivating vineyards since the early twentieth century, when it all began with great-grandfather Serafino. Beginning in 1986, we went from cultivating vineyards through a transition to direct production and the sparkling process of wine made with our grapes. Today our very own vineyards cover 36 hectares, stretching out over the hills and slopes best suited to this cultivation in the towns of the Conegliano Valdobbiabene DOCG Prosecco Superiore production zone. The vineyards have always been managed and worked by our nuclear family: father Orazio, mother Loreta and their sons, Stefano, Marco and Alberto. More specifically, Orazio and Alberto, together with a team of agronomists, supervise the agricultural activities, all done manually, from the management of the plants to the harvest; while Stefano and Marco, as oenologists, deal with the wine-making process of the company wine cellars. We produce Conegliano Valdobbiadene DOCG exclusively from grapes cultivated in our very own vineyards: all the lands and vineyards, every vine and every single cluster of grapes are monitored, taken care of, and followed along their way to the bottle. We personally carry out all the wine-making procedures, in particular the sparkling process according to the Martinotti Method, the ageing, bottling, and distribution.