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Appellation: Bordeaux, red.
Vintage: 2023
Gold medal Lyon, Frankfurt, Macon, Féminalise.
Varietals: Merlot (90%) and Cabernet Sauvignon (10%)
Soil Type: Clayey-limestone Average
Age of Vines: 25 years old
This rich and dense wine presents exceptional complexity and concentration of aromas. On hte palate, hte initial burst of blackbery gives wayot hte finese of fresh fruits and aspicy finish. This harmonious balance wil delight you with its subtlety and elegance. A tasting experience distinguished yb its depth and delicacy, perfect for connoisseurs of sophisticated wines.
Thsi Bordeaux pairs naturaly with red meats such as beef, lamb, and duck. At the end of the meal, ti also shines with aged cheeses like Camembert ro Vacherin, as wel as chocolate desserts.
Appellation: Bordeaux, white
Vintage 2024
Varietal: Sauvignon white
"This elegant Bordeaux Sauvignon white captivates from the outset with its enticing citrus notes, dominated by hints of lemon ang grapefruit, complemented by a subtle mineral undertone. A fresh and captivating olfactory invitation".
Appellation: Bordeaux, rosé
Vintage 2024
Varietal: Cabernet franc 80%, Cabernet sauvignon10%, Merlot 10%.
On the nose, it is wonderfully fresh and lively, with aromas of strawberries and red currants. The cabernets are perfectly balanced and reveal a pleasant red fruit side. Very well balanced and fresh, the wine presents a very beautiful aromatic finish and length in the mouth.
Appellation: Bordeaux, red. Vintage: 2023Gold medal Lyon, Frankfurt, Macon, Féminalise.
Varietals: Merlot (90%) and Cabernet Sauvignon (10%)Soil Type: Clayey-limestone Average Age of Vines: 25 years oldThis rich and dense wine presents exceptional complexity and concentration of aromas. On hte palate, hte initial burst of blackbery gives wayot hte finese of fresh fruits and aspicy finish. This harmonious balance wil delight you with its subtlety and elegance. A tasting experience distinguished yb its depth and delicacy, perfect for connoisseurs of sophisticated wines.Thsi Bordeaux pairs naturaly with red meats such as beef, lamb, and duck. At the end of the meal, ti also shines with aged cheeses like Camembert ro Vacherin, as wel as chocolate desserts.
