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The Barbera Piemonte DOC Appassimento is a truly unique wine that combines the Piedmontese tradition of the Barbera grape with the appassimento technique, more commonly associated with other Italian regions. This process, which involves naturally drying the grapes for 5–6 weeks before vinification, allows the sugars and aromas to concentrate, giving the wine a richer and more complex structure. The result is a wine that amazes with its intensity and depth, perfect for those seeking a rich and enveloping tasting experience.
In the glass, Barbera Appassimento reveals a deep red color, tending toward garnet as it ages. On the nose, it opens with intense notes of ripe red fruits, such as cherry and plum, followed by hints of jam, dried figs, and chocolate. Delicate spicy notes also emerge, with touches of vanilla and licorice, further enriching the aromatic bouquet.
On the palate, the wine is soft and velvety, with an enveloping sweetness that perfectly balances the typical acidity of Barbera. The structure is full and robust, with well-integrated tannins that provide a long and pleasant finish. Aging for several months in barriques adds further complexity, imparting elegance and a slight toasted touch to the finish.
Barbera Appassimento is ideal for pairing with substantial dishes such as braised meats, grilled red meats, roasts, and game. It also pairs wonderfully with aged cheeses and spiced dishes. To best enjoy its qualities, it is recommended to serve it at a temperature of 16–18°C, allowing it to breathe for a few minutes before tasting.
This wine represents the perfect balance between tradition and innovation, blending the versatility of Barbera with the intensity of the appassimento process, for a truly unique and satisfying sensory experience.
OUI
