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This wine is made with selected grapes of the Monastrell variety at their
optimum moment of maturation to capture its typical fresh fruit
character.
After a soft de-stemming and crushing grapes, are macerated with their
own skins for 10 hours at low temperatures and the must “flor” is bled
which ferments for 15-20 days. Temperatures do not exceed 16ºC in
order to maintain all the grape aromas.
Colour
Raspberry pink
Nose
Aromas of red fruits like strawberry and raspberry with floral hints.
Palate
Pleasant freshness is emphasized, the wine is wide and fruity.
