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Monastrell& Alicante Bouchet
HARVEST: The monastrell grapes are harvest at the beginning of October.
The Alicante Bouchet grapes are harvest middle - end of September.
WINEMAKING: The grapes are sorted meticulously at the winery, and
fermented in stainless steel open top fermenters by indigenous yeast. The wine
is transferred to primarily new French oak Bordelaise and Burgundy barrels .
Eacha parcel is harvest, fermented and aged separately.
AGEING: 18 months in
