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Grape variety: 100% Sauvignon Blanc
Alcohol: 9 %
Winemaking: Every effort is made to produce a wine with a low alcohol content while preserving its fruitiness and freshness. The grapes were harvested when slightly under-ripe to benefit from their aromatic potential while limiting their sugar content. Fermentation using specially selected strains of yeast brings out these aromas while limiting the amount of alcohol produced. Ageing on the lees, which is standard for all our wines, intensifies the sensation of fullness and length on the palate. Early bottling allows us to capture the maximum aromas and preserve their freshness throughout the year.
Tasting notes: This wine has a lovely yellow colour with bright green highlights. On the nose, it offers notes of tangy pineapple. On the palate, this light white reveals a fine balance between roundness and freshness, with a slight sweetness accompanied by a touch of acidity. The peach and pear flavours add a pleasant fruity note. The finish is soft and greedy, leaving a satisfying sensation on the palate.
Food pairing: Ideal as an aperitif, it also goes wonderfully with fish, seafood and white meats.
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