Loading...
France
205 Child Company(s)
CCI BOURGOGNE FRANCHE COMTE helps and advises French companies in their international development.
Located in France in the heart of the Jura vineyards on a hill of gray marl and limestone, the vineyards of Château d'Arlay dominate the history of wine: reputed oldest wine castle in France, former Royal Vineyard of Spain, England and France.
Family-owned, never bought or sold since the Middle Ages, the domain of Château d'Arlay is a historical exception.
Pierre-Armand de Laguiche continues to apply a unique know-how thanks to these exceptional vines: that of producing live wines and spirits, with a marked personality and the highest quality. Wines and spirits in an authentic Jura spirit, respectful every day of the Earth, Men and Women, Fauna and Flora.
Accompanied by a talented and experienced team, he works closely with the terroir to make some of the best wines in the world.
Born into families of winegrowers, Céline and Frédéric began their own Domaine in 2013 by creating their Estate in the heart of the prestigious Chablis vineyard. Deeply rooted in family tradition and guided by a spirit of independence, they are today writing a new chapter in the history of their wines.
The Estate extends over 50 hectares of vineyards, mainly planted with Chardonnay, producing wines from the renowned Burgundy and Chablis appellations. They also cultivate other emblematic grape varieties, including Sauvignon (AOC Saint-Bris), Pinot Noir (AOC Irancy), Aligoté, as well as the rare and historic varieties Sacy and César, which reflect the richness and diversity of the region’s heritage.
Their wines are defined by elegance, precision and freshness, expressing with authenticity the unique terroirs of Chablis.
Located in the very center of Chablis, the tasting room offers a refined and welcoming setting where Céline and Frédéric invite visitors to discover their range of wines, including Chablis, Chablis Premier Cru and Chablis Grand Cru.
To complete this immersive experience, the Estate also offers elegant apartments and houses available for tourist stays in Chablis, allowing guests to fully embrace the vineyard lifestyle and enjoy an unforgettable stay in the heart of Burgundy.
SEE ENGLISH VERSION BELOW Niché dans un cadre somptueux au pied de la majestueuse Roche de Vergisson, notre domaine est situé dans le Mâconnais, au sud de la Bourgogne. Entre coteaux de vignes et vieilles pierres, nous produisons du Pouilly-Fuissé, du Saint-Véran, du Mâcon Milly-Lamartine et de l’Aligoté. Le domaine est en conversion vers l’agriculture biologique depuis 2020. Les 17 hectares de vignes sont disséminés entre Vergisson et 5 autres villages alentours. Hervé est en charge du vignoble, qui demande des soins constants toute l’année : taille, arrachage et remplacement des pieds morts, gestion de l’herbe et des ravageurs, travaux en vert, organisation des vendanges… Parce que la qualité du raisin est la condition la plus évidente pour vinifier de grands vins. Œnologue de formation, Nathalie s’occupe des vins, de la vinification à l’élevage, aux assemblages et à la mise en bouteilles. Chaque parcelle est vendangée séparément, et le mode de vinification est adapté à la potentialité du raisin : âge des vignes, terroir, maturité, état sanitaire… Ainsi, chaque étape de vinification sera adaptée pour tirer le meilleur parti des raisins et élaborer des cuvées différentes, du vin fruité et frais, à d’autres complexes et ayant la capacité de vieillir. Tous les vins sont vinifiés en levures indigènes, ce qui implique une surveillance minutieuse pendant les fermentations alcooliques. L’élevage dure de 6 à 18 mois selon les cuvées. ENGLISH Nestled in a superb setting at the foot of the majestic Rock of Vergisson, our wine estate can be found in the Mâcon wine-growing region of southern Burgundy. The wine we craft flows from the vineyard slopes and ancient stones expressed beautifully in the 5 appellations of Pouilly-Fuissé, Saint-Véran, Mâcon Milly-Lamartine and Aligoté. The Domaine Carrette is currently converting to organic viticulture. This 17 ha property is scattered over Vergisson and the 5 surrounding villages. Hervé constantly cares for the vineyards throughout the year, pruning, uprooting and replacing dead vines, working on grass and pest management, the green work and organizing the harvest… …because, as everyone knows, it takes superior quality grapes to compose a great wine! Nathalie is a fully qualified oenologist and takes the greatest of care at every stage of the process to ensure excellence from vinification to aging, blending and the final bottling. Each plot is harvested separately, and the method of vinification is chosen to bring out the full potential of the grape, taking into consideration the age and health of the vines, the soil particularities, the berry ripeness and condition……..consequently, here, at Domaine Carrette, we adapt each step of the wine-making process in order to make the most of the grapes and develop the various cuvées, from the crisp, fruity wines to the more complex and aromatic , capable of developing with age. All our wines are vinified in wild yeasts, which means careful monitoring during the alcoholic fermentation. The aging process lasts from 6 to 18 months depending on the cuvée.
Domaine d'Ardhuy is :
In short, we oversee the entire production process: from vineyard maintenance to the marketing of our wines, including vinification, ageing and bottling.
Domaine familial de 6 ha en AOC Côtes du Jura et Château-Chalon.
Nous produisont également du Crémant du Jura et du Macvin
Vigneron de père en fils, cela fait depuis 1984 que Gilles a créé son domaine suite à une formation viticole pour reprendre l’exploitation de ses parents.
Par la suite avec Sylvie, ils ont repris également l’exploitation viticole de la belle-famille située sur le village de Chasselas ce qui explique la production de Saint-Véran.
Depuis Juillet 2017, leur fille Blandine a rejoint l’exploitation familiale.
Le domaine comptabilise actuellement une superficie de 13 ha uniquement en chardonnay :
- 1 ha 00 de Pouilly – Fuissé 1er crus
- 4 ha 60 de Pouilly –Fuissé
- 4 ha 90 de Saint – Véran
- 2 ha 00 de Mâcon –Vergisson
- 0 ha 50 de Mâcon – Charnay- les - Mâcon
Les travaux de la vigne sont font manuellement tous en respectant la nature et l’environnement.
La commercialisation de nos vins ce fait sous deux formes :
Le négoce - 30 % et les bouteilles - 70 % (clients particuliers, cafés – restaurants, cavistes et export)
Nous adhérons aux Vignerons Indépendants de France qui nous permet de faire plusieurs salons des vins en France et à l’étranger
Yes
