Notre famille travaille la vigne depuis 1696. Ce savoir à été transmis de père en fils en y apportant les améliorations liées à chaque époque. Notre vignoble de 9 hectares se répartit sur Gueberschwihr et 3 communes avoisinantes. Les sols sont à dominante argilo calcaire et marno calcaire, produisant des vins d’une puissance, richesse et typicité remarquable. Nous travaillons nos vignes dans le respect de la plante et de la nature. Notre idéologie est de donner le meilleur de nous même à nos vignes, elles nous le rendent en produisant des raisins de grande qualité. La vendange se fait manuellement, afin de bien trier, éviter l’altération et de respecter ses typicités gustatives des raisins. Par leur passion de la terre, de la nature, leur dévouement à leur vignoble, Jacqueline, Clément, Isabelle et Matthieu perpétuent un savoir et un patrimoine séculaire.

Domaine Céline METZ  is the new generation and also the continuity of the Domaine Hubert METZ. As the 11th generation of the family history, we have the chance to cultivate 10 hectares of vineyard  (certified organic), 2 of which are on the granitic Grand Cru Winzenberg, and to make our wines in the 1728 family cellar.

Our ambition is to work the most naturally as possible, limiting our interventions at the maximum, in order to respect the natural balance of the plant, and of the vine. We prefer long wine agins so that the wines take their time to achieve their final balance. Since 2023, we have worked with biodynamic practices to bring an additional dimension, to express even more the minerality of our terroir.

We make terroir wines, some varietal wines (Riesling, Pinot Gris, Sylvaner etc),  pinot noir with character on the granitic hills around the village, very fine Cremants et some new blends.

Since 1574, 13 generations have succeeded one another at Domaine Dopff Au Moulin, thus perpetuating the tradition of Crémants, Wines, and Grands Crus of Alsace. As a pioneer of Crémant D'Alsace and with vineyards in three Grands Crus—Le Schoenenbourg and Sporen in Riquewihr, as well as Brand in Turckheim—our mindset is reflected in our slogan: "Rooted in our heritage, proud of our wines!"

Committed to the environment, the estate has been HVE certified since 2019, and in 2021, we began our conversion to organic farming. All our grapes are hand-harvested to ensure optimal quality, resulting in the exceptional wines of Alsace signed by Dopff Au Moulin.

See you soon.

For 4 generations, Domaine G. Metz has cultivated 16 hectares of vines in the heart of Alsace on exceptional terroirs and crus, as well as the Grand Cru Muenchberg and Zotzenberg. 

We have been practising organic farming for over 10 years and have been certified organic since the 2022 vintage. 

We use traditional and natural methods in our vineyards and cellars to bring out the best in our different soils.

Hand-picking harvest with sorting, fermentation with wild yeasts, ageing on the lees in century-old foudres, barrels or amphoras, as well as low levels of sulfites and intrant encourage the primary expression of grape varieties and minerality from our terroir.

2025 will be the year of change with Elliot’s arrival on the estate after several years of discovery and trainee in different regions of France and in California.

Cheers ! 

Elliot and Eric CASIMIR

In a few words...

Our family estate, certified organic and biodynamic, pursues a rigorous approach focused on terroir precision and consistent quality.

The result : authentic, fresh, and powerful wines with their own distinct identity, ready to open up new avenues for international collaboration. 

Our range is designed to meet your needs : 

• Traditional wines : Varietal wines that are fresh and fruity, precisely balanced, easy to enjoy, and reliable from one vintage to the next — a sure value.

• Crémants d'Alsace : Our greatest pride: Crémants made entirely on the estate, combining precision, finesse, and freshness, perfectly reflecting our expertise.

• Terroir Wines : Exceptional cuvées, refined, intense, and deeply authentic — a direct immersion into the heart of the Alsatian terroirs.

• Our Creations : Audacious and unique wines that explore new expressions and surprise with their originality — unprecedented experiences in the heart of Alsace.

Our strength lies in our comprehensive offering, which can be viewed on our website : www.domaine-vogt.com/nos-vins-7.html

👉 Until we meet, follow our adventures on social media ! 

Biodynamic winery certified since 1997, established in the south of Alsace. Focusing on producing terroir driven wines, showcasing the unique and exceptionnal character of each place. Low intervention at the cellar helps us to aim for pure and expressive wines, such as our dry rieslings and deep pinot noir.

Domaine certifié en biodynamie depuis 1997, établi au sud du vignoble alsacien. Notre objectif est de produire de grands vins de terroirs nous permettant de représenter la personnalité unique et exceptionnelle de chacune de nos parcelles. Interventions minimales à la cave afin de vinifier des vins purs et expressifs, tels que nos grands riesling secs ou bien encore nos pinot noir de terroir.

ROLLY GASSMANN, an independent winegrower since 1611 who makes wines of character and complexity. We are fortunate to exploit 12 unique terroirs, most of which come from the limestone world, which allows us to produce wines with a strong identity that are appreciated throughout the world and which have an extraordinary capacity for ageing due to the concentration of antioxidants and minerals.

We are looking for new collaborators for a lasting partnership in countries where we are not yet present.

The 40 wines produced from our 60 ha are rated between 90 and 97 by Parker / Wine Spect. / Yves Beck.

To contact us : rollygassmann@wanadoo.fr / Instagram : rollygassmann1611 / WhatsApp : +33 (0) 6.70.17.66.90