Bodegas Luis Marin is a family lead business established as a winery in 1903 but whose family wine tradition dates back to the early XIX Century. Is the largest private owned winery of the D.O. Cariñena, the second oldest D.O. in Spain established in 1932. Our company export 98% of its production. Our wines have received over 80 different awards in the last 10 years, among which are the many gold and silver medals at some of the most famous international wine competitions of the world and good score at Wine ratings such as Parker, WA, WS, WSuckling...

EN: Despertar dos Sentidos is a Portuguese company founded in 2006, working as an exporter, currently for the Belgian, Luxembourg and French markets. As the name indicates, we have set ourselves the goal of awakening (Despertar in Portuguese), the curiosity and knowledge of your customers for quality portuguese products. Our mission is to follow the growing trend in the international market of consuming Portuguese wines and to ensure a personalized support to our partners. Maintaining close contact with our partners, who are looking for new growth markets, we are able to export directly from Portugal, quality wines and gourmet products, all selected by a specialized team with over 20 years of experience in the sector, satisfying the needs of demanding customers. Despertar presents a practical solution allowing to streamline logistics and reduce costs to the maximum, letting the grouping of various products and producers. Currently, we represent, distribute and work in the positioning of about 30 companies in the food and beverages sector, which have in common their origin, Portugal. Through a unique platform, which centralizes orders, we are able to take the best products to the best destinations. At Despertar, we are sourcing the best and in the best way for you.

Le Domaine du Chant d'Eole, fleuron de la viticulture belge, incarne l'excellence et l'innovation dans la production de vins mousseux en méthode traditionelle de renommée mondiale. 

Avec un engagement constant envers la qualité, il vise à produire annuellement 500 000 bouteilles. S'étendant sur 52 hectares de vignobles plantés, le Domaine offre une expérience immersive à travers des visites guidées, des dégustations et de la gastronomie. 

La diversité des expériences s'étend au-delà de simples dégustations, englobant des événements personnalisés pour les particuliers ou les entreprises, des rencontres conviviales telles que des afterworks ou des brunchs, ainsi que des performances uniques au milieu des vignes. 

Sous la direction de Benoit Neusy (étoile du guide Michelin), deux restaurants opérant sous l'égide du Domaine proposent une cuisine raffinée en harmonie avec des vins exceptionnels. 

La renommée du Domaine est encore renforcée par de nombreuses récompenses, dont le récent titre de Meilleur Vin Belge 2023, honorant le Chant d'Eole Réserve 2018 et le Chant d'Eole Rosé, tous deux médaillés d'or, ainsi que le Chant d'Eole Blanc de Blancs, qui a reçu une médaille de bronze. 

Ces reconnaissances attestent de l'expertise unique du Domaine et mettent en lumière l'excellence de ses cuvées, telles que le Brut Blanc de Blancs, le Rosé Brut, la Cuvée Réserve et l'Elixir Saint-Georges. 

Le Chant d'Eole incarne la quintessence du terroir belge, fusionnant habilement tradition, innovation et passion afin d'offrir des vins d'une subtilité inégalée.

Vignoble créateur d'originalité créé en 2003, le Domaine du Chenoy produit sur une quinzaine d’hectares, des vins issus d'assemblage uniques au monde.

Pionnier en Belgique et labellisé en viticulture biologique, grâce notamment à l’utilisation de cépages résistants, le domaine produit 70 % de bulles et 30 % de vins tranquilles.

Les vinifications sont effectuées par Jean-Bernard Despatures, ancien directeur technique en médoc.

Les assemblages sont supervisés par Eric Boissenot, œnologue bordelais et complétés sur nos bulles par Bernard Richet, œnologue champenois.

In 1665, Oronzo Arcangelo de Castris, Count of Lemos, established the Winery exactly where it still lies, in Salice Salentino. Later on, just near the small village of Salice, some big estates were

created and mainly vineyards and olive trees were planted. In 1925, Piero Leone Plantera married Donna Lisetta de Castris so the two families got together. This marriage marked the beginning

of a new period in the history of this old Winery: the replacement of vines and the management reorganization structure. They started bottling the wine for the first time in Apulia, marking

a very important step in the history of Apulian oenology, indeed in 1943 the Five roses, the first rosé bottled in Italy, was born followed by the Red Salice Salentino in 1954, which, mainly thanks to the efforts of the Company, got the DOC denomination in the early 70’s. By the end of the 60’s, the general management was taken over by Salvatore Leone de Castris, son of Piero and Lisetta, who contributed very much in the further development on the main international markets. In the 80’s Salvatore’s son, Piernicola joined the Company first as Sales Director and then as General Director. The development of the wine cellar and the vineyards goes on winning international prestigious prizes. Our Winery has been the first Apulian bottler, and for that reason, we are deep-rooted in our territory. In the last years, the valorisation and the rediscovery of the indigenous varieties of vines, that made the history of Salento, represented a turning point in our activity. The most part of our wines are made with indigenous grapes, but we have never stopped the innovation process. Leone de Castris produces a selection of high-quality wines, great sparkling wines made with Negroamaro and red and white Malvasia grapes, a nice brandy (acquavite), and a precious grappa. Beside the Winery there are the Wine Hotel Villa Donna Lisa and the Milo Restaurant. Finally, the Wine Museum “Piero e Salvatore Leone de Castris”, named after the two pioneers of the Apulian winegrowing, recollect the fundamental steps of our own history and that of wine in Apulia.

From a genuine love for nature and the traditional winemaking activity handed down from generations, 

NATIV winery raises in South Italy, to produce high-quality white and red wines, indigenous and therefore native of IRPINIA.

On the hills of Paternopoli, at 500 metres of altitude, the presence of vineyards on volcanic

and mineral soil (some are pre-phylloxera), and the intercontinental climate allow NATIV to carry on an sustainable production of high quality wines.

The winemaker, MARIO ERCOLINO, one of the founders of Feudi di San Gregorio,

and oenologist for major wineries from North to South Italy,  started a new chapter founding NATIV together with his wife Roberta Pirone, in 2008.

The attention to quality, sustainability and design, got NATIV rewarded by Wine Spectator as one of the best 103 wineries in Italy. The company continues with determination on its growth path, with the objective of constantly raising its quality standard, in the belief that there is always time and way to improve.

NATIV

Wijndomein Cruysem was founded in 2017 from a deep-rooted passion for wine.
The 10 Ha vineyard, located in the Flemish Ardennes and named after the new merged commune, is made up of plantations of Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier.
The sparkling wines are made using the traditional method. Wines of the highest quality are produced in an environmentally responsible way.

Hoenshof’s main goal is to put Belgian wines more prominently on the map. Jerom Houben says, “A lot of knowledge was passed down to me from a young age. The path to writing our own story is wide open. We don’t want to copy and paste, but to innovate.”

In 2002, Hoenshof (Prof. Dr. Ghislain Houben) planted his first grapevines on lands that have been in the family since 1907. His son, Jerom, who grew up among the wine barrels, is also passionate about the world of wine. Together, they cultivate 6.5 hectares of vineyards, featuring an impressive array of 25 different grape varieties. 

Ghislain possesses exceptional knowledge of the winemaking process. As his title suggests, studying and creating are his passions, resulting in a diverse range of wines.

At Hoenshof, there’s a strong emphasis on experimenting with highly varied blends. They work mainly with innovative grape varieties that are adapted to the cool climate. Additionally, in 2021, the Hoenshof estate produced its first organic wines.

Wine Castle - GENOELS-ELDEREN - has been cultivating Belgium's oldest vineyards since 1991. On the nearby southern flanks of the Limburg hills, Chardonnay and Pinot Noir vines were planted for high-quality still and sparkling wines. They are now deeply rooted in the ideal loam and marlstone layers of Dry-Haspengouw. With extreme vigilance and a lot of handwork, this family-run business ensures pure and healthy vineyards rich in biodiversity. After expert pruning, green harvesting and rigorous selection, we pick exceptionally low yields for good ripeness and concentration. The castle's age-old yeasts create wines with distinctive aromas. All vintages receive a long barrel and bottle ageing in the castle's cellars to achieve optimal harmony. Our still and sparkling wines are the result of courage, commitment and passion, as well as blood, sweat and tears.

The 100 most exciting wines of the World, Tom Stevenson

La Grande Médaille d'Or, Concours Mondial de Bruxelles

The World's Finest Glass of Bubbly Award, London Wine Fair

Overall winner, Wine Inspectorate of the Low Countries

Belgian Wine Award, Gault&Millau

Best Belgian Wine, Association of Flemish Sommeliers

Wine Lady of the Year

Winespace is a Bordeaux-based start-up combining the fields of wine, Artificial Intelligence and Data.

Guided by the idea of digitizing the skills of wine experts, the company develops innovative digital solutions for wine professionals (digital advisor, sales analysis, product data, market understanding, automation of product sourcing, ...) and claims a unique expertise in the processing and analysis of oenological texts.

Its customers are wine professionals who want to take advantage of their data, automate time-consuming processes, and/or have relevant information for decision-making.

Winespace's digital solutions are currently based on two main innovative technology:

TASTEE

The "Tastee" technology, developed in collaboration with INRIA (French National Institute for Research in Digital Science and Technology), allows the digitization and manipulation of taste data, thanks to an extremely fine analysis of oenological comments. This technology is already used by several French and international players (wine competitions, importers, merchants, consulting oenologists, etc.)

WIA

The "Wia" technology, combining a digital wine advisor, sales analysis tools and piloting interface for wine sellers. This technology is notably used by several players in the French retail market.