Descendants of winegrowers since 1789, two brothers, Landry and Samuel Colonge, run Domaine André Colonge.

We cultivate our terroirs according to the rules of the art: low yields and respect for the environment. The estate has HVE3 certification and covers 30 hectares of vines.

We have just one objective: to reveal the soul of the wine and thrill you as you discover our wines.

L’AOP Moulin-à-Vent, imprégnée d’une histoire millénaire, évoque la richesse de ses coteaux et de ses terroirs uniques. Son nom même est un hommage à son emblème, dressé depuis plus de cinq siècles au cœur de son vignoble. 

Les vins prennent vie sur les terres de deux communes, Romanèche-Thorins en Saône-et-Loire et Chénas dans le Rhône, où les coteaux granitiques, majoritairement exposés au sud-est, offrent un terroir magnifiant le cépage gamay. La superficie de 640 ha est équitablement répartie sur les deux localités.

The domain covers 17 hectares. It takes its name from the small chapel erected at the top of the hill overlooking the village of Fleurie. Topped with a statue of the Virgin, it dates from 1866 and was built by winegrowers to protect the vines against powdery mildew (vine disease). The vines established on this hill bear the name of classified climate "Madone". Arnaud's great great grandfather was among the winegrowers who hoisted the statue to the top with the help of their oxen. Major part of the domain, with a steep slope, requires artisanal and manual cultivation.

We cultivate 17Ha of AOP Fleurie (3 Ha in organic conversion, HVE3 for the rest) and 1 hectar of ORGANIC Viognier planted in the Fleurie appellation. From single-vineyard wines to aged wines matured in oak barrels, including our Viognier, we have 8 different wines which allow us to be true specialists in the Fleurie appellation!

Located in the South of the great Burgundy wine region , Domaine du Mont Verrier is located in the heart of the Beaujolais-Villages appellation. We are a familly estate, deeply committed to respecting biodiversity, certified as HEV3 High Environmental Value estate, we operate around 45ha with a mosaic of soils and terroirs allowing us to produce wines of different appellations ; Beaujolais Pierres Dorées red and white, no added sulfites Beaujolais, Beaujolais-Villages, Fleurie, Moulin à Vent, Morgon and Saint Amour as well as four cuvées of Burgundy wines (2 with Chardonnay and 2 with Pinot Noir). 

We use sustainable winegrowing methods and carefully craft our wines in order to bring out the best of each grape variety and each terroir ; Gamay, Pinot Noir et Chardonnay. Our vinification and ageing cellars have been completely renovated in our constant quest to achieve the perfect balance between structure and finesse. 

A wine estate in the heart of Beaujolais.

Our “Famille Morin” estate has been located at “Javernand” on the heights of Chiroubles (450m) in the heart of the Beaujolais crus since 1926. 

We cultivate 10 hectares of organic and agro-ecological vines on granite slopes of up to 45%.  

Our vines are magnificently situated: East and South-East on slopes up to 500m high! Their location is a considerable asset for obtaining fresh, well-balanced wines during dry vintages. 

Since 2013, new grape varieties that are more resistant to climate change have been planted on our plots: Syrah, Gamaret, Chardonnay, Aligoté and Grenache.

Domaine le Cotoyon a été créé en 1979 par Frédéric Bénat et Véronique Chervet à Pruzilly, un petit village situé au nord du Beaujolais tout proche de Juliénas, l’un des 10 crus du Beaujolais. 

Geoffray, leur fils, et Erika son épouse, gèrent maintenant un vignoble de 16,4 hectares. Le travail de la vigne et les vinifications sont effectués de façon traditionnelles et artisanales où sont produits les appellations Juliénas, Saint-Amour, Beaujolais Blanc et Beaujolais-Pruzilly Rouge. 

La philosophie du domaine a toujours été de suivre les principes de Terroir et de Viticulture Raisonnée. En effet, les différents Terroirs sont vinifiés séparemment dans l'optique d'optimiser la qualité. Le domaine est depuis Octobre 2019 certifié Haute Valeur Environnemental – Niveau 3.

Domaine le Cotoyon has been created in 1979 by Frédéric Bénat & Véronique Chervet in Pruzilly, a small village next to Juliénas, one of the 10 Crus du Beaujolais.

Geoffray, their son, and Erika his wife, are now running a vineyard of 16,4 hectares in a traditional and artisanal way where Juliénas, Saint-Amour, Beaujolais White & Beaujolais-Villages Red are produced.

The philosophy of the winery is to follow the principle of Terroir. In fact, each Terroir of Juliénas, Saint-Amour and Beaujolais-Pruzilly are vinified separately which allows the optimization of quality.

Moreover, Domaine le Cotoyon has been following for many years the philosophy of sustainable agriculture and is now certified Haute Valeur Environnementale - Level 3.

Since the beginning of the 20th century, when it was first cultivated, the estate has remained a family-owned place. A heritage that we preserve with pride. Owned by our family since 2012, we take great care of our 10 hectares of vines, driven by a sincere passion and love for our land. We are five – Paul, Danielle, Delphine, Jocelyn, and Stéphane Lardet – united by the same love for wine and nature.

Epicureans at heart, dedicated to giving the best to our land, we named our estate "Le Nid," a meaningful name that symbolizes our unity and our strong determination to preserve it.

Alongside our vineyard manager and our oenologist, whose expertise is invaluable, we have reinvented the methods of winemaking and aging, while staying true to tradition. Together, we infuse new energy, aligned with our values: FAMILY — TERROIR — HEDONISM — AUTHENTICITY.

Notre domaine familial est situé au cœur du Beaujolais dans l’aire d’appellation d’origine contrôlée Beaujolais Villages Tout au long de l’année, l’ensemble de nos nombreuses interventions, utilisant des techniques modernes ou ancestrales, ont pour but de : Récolter des raisins très murs, colorés et sains. Cette volonté de respecter l’environnement s’affirme dans l’emploi raisonné de produits phytosanitaires. Cette philosophie, avide de contrôles et d’observations nous permet d’éviter les traitements systématiques. 2.4 ha de vignes sont maintenant cultivés en Bio