Bodega Santa Rosa: Sparkling Excellence Since 1898

As one of Uruguay’s oldest wineries, Bodega Santa Rosa has been crafting exceptional wines for over 125 years. With a focus on premium sparkling wines, we combine generations of tradition with modern expertise to meet the growing demand for world-class sparkling wines.

Why Choose Bodega Santa Rosa?

- A Legacy of Quality: Established in 1898, our winery is a cornerstone of Uruguay’s wine heritage.  

- Sparkling Wine Expertise From Fond de Cave, a luxurious Méthode Champenoise sparkling wine, to Chateau Thierry, a vibrant and approachable Charmat-method option, we offer sparkling wines for every occasion.  

- International Appeal: Our wines reflect Uruguay’s unique terroir, delivering elegant profiles that captivate discerning buyers worldwide.  

- Rising Global Demand: Sparkling wine is booming internationally, and our wines stand out for their quality, style, and value.

Elevate your portfolio with Bodega Santa Rosa. From the elegance of Fond de Cave to the fresh vibrancy of Chateau Thierry, our sparkling wines promise to delight your customers and add a touch of Uruguay’s finest to your selection.

Let’s toast to 125 years of winemaking excellence and the opportunity to bring our award-winning sparkling wines to your market!  

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The Carrau family’s winemaking tradition began in the region of Catalonia, Spain in 1752. Since then, the Carrau family has been part of a small group of families in the world that have dedicated themselves, silently and relentlessly, to the development of a tradition, currently representing ten uninterrupted generations of winemakers.

The centuries-old tradition of a family in a scenery that day by day strengthens the growth of rising Uruguayan fine wines.

Bodegas Carrau sets constant quality as primary goal. Noble crafts are usually found in the family tradition within the repeated practice passed from father to son. From grandparents to grandchildren a long path of perfection would one day be fulfilled in the ancient means of trade.

Nestled 8 kilometers from the sea in the ecologically protected Laguna del Cisne within the Atlántida region, our family-owned winery combines tradition with innovative practices. For five generations, our family has cultivated a legacy of winemaking, resulting in small-batch, 100% certified sustainable wines that embody our boutique and exclusive approach. As one of Uruguay's top 10 fine wine exporters, our award-winning wines have garnered acclaim throughout the world.

Nestled in the heart of Canelones, Uruguay, Establecimiento Juanicó is a historic winery with roots tracing back to the 18th century.  Once a Jesuit mission, this esteemed estate was transformed into a modern winery in 1979 by the Deicas family. Today, Juanicó seamlessly blends tradition and innovation to produce exceptional wines.  Our 240 hectares of vineyards are meticulously cultivated, yielding a diverse selection of grapes, including Tannat, Cabernet Sauvignon, and Chardonnay. From elegant sparkling wines to robust reds and luscious dessert wines, our portfolio showcases the unique terroir of Uruguay.  We invite you to discover the passion and dedication behind each bottle, and experience the rich heritage of Establecimiento Juanicó.

The winery was founded by Constante Dardanelli in 1949 in Uruguay. Some years later his first son Dino Dardanelli was born and started a new stage in the production of wine, sharing the business with his brothers and sisters. Sustainable Winegrowine 

The vineyard is ou zero point, where everything begins. The harvest is the when magic happens, where this grape will be the essential to achieve a high quality wine.

We work in different terroirs of the historic Canelones region to have a diversified grapes and find the best profile for each variety. We define us a “Terroirs seekers” The main regions of our grapes are: Las Violetas, San Jacinto, El Colorado and Santa Lucía.

Since 2022, we have committed to carrying out good practices, betting on sustainable production, having an impact on sustainable viticulture in Uruguay, considering environmental management, cultural practices, respect for people and pest control methods. and diseases. It is then that the vineyards from which our grapes come are certified by LSQA for Sustainable Winegrowine and the winery with chain of custody certification, thus guaranteeing the traceability of the grapes.

The passion and love for wine through the generation 

English

LOS CERROS DE SAN JUAN, founded in 1854 by the Lahusen family, is the oldest winery in Uruguay (declared a national monument and historical heritage site). Located in the Colonia del Sacramento region, our vineyards grow on gravel and rocky soils reminiscent of Bordeaux, where we cultivate premium grapes across 45 hectares on dry river terroir in the San Juan hills. With the expertise of renowned French winemaker Michel Rolland, we focus on producing premium wines that span a broad price range, offering both white and red varieties, as well as elegant yet innovative winemaking techniques

French

LOS CERROS DE SAN JUAN, fondée en 1854 par la famille Lahusen, est la plus ancienne cave d'Uruguay (déclarée monument historique et patrimoine national). Située dans la région de Colonia del Sacramento, nos vignobles poussent sur des sols gravelo-sableux et rocheux semblables à ceux de Bordeaux, où nous cultivons des raisins haut de gamme sur 45 hectares de terroir de rivière sèche, sur les pentes des collines de San Juan. Grâce à l'expertise du célèbre vigneron français Michel Rolland, nous nous consacrons à la production de vins haut de gamme couvrant une large gamme de prix, avec une sélection de cépages blancs et rouges, ainsi que des techniques de vinification élégantes et innovantes.

Bodega Montes Toscanini is a 100% family-owned company with a centuries-old tradition. We are one of the pioneering families in the cultivation of grapes, as well as in wine production in our country, Uruguay.

The oenological profile of our wines respects the elegance and complexity of the old world, adding to the pure flavors of the fruit of the contemporary world, transcendent elements that have made it the most outstanding Uruguayan winery in recent years, being awarded the “great gold medal” in the most prestigious national competitions on repeated occasions.

Pisano winery makes some of the top premium wines in Uruguay, with three brothers following their family heritage of over a century making wines in Progreso in Canelones. The Pisano family shares an Italian and Basque heritage, although their grape varieties extend to Torrontés, Viognier, Pinot Noir, Petit Verdot, and Tannat, of course. The innovative portfolio includes a range of still, sweet and sparkling wines.

Aurora is the largest and most awarded winery in Brazil. Its products are exported to more than 20 countries. It’s also the sales leader of white and red wines in Brazil, with more than 30% of the Brazilian Market Share.

Being one of the largest producers of sparkling wines, Aurora grows the main varieties used in Brazil: Chardonnay, Pinot Noir and Riesling Italico. Besides working with the traditional method, the company also produces with charmat method, varying from 45 to 120 days in contact with the yeasts in stainless steel tanks.

Situated in the heart of the Serra Gaúcha, Brazil’s most well-known wine region, the business is based on a cooperative approach nurturing its 1,100 family members, their communities and the environment in which the grapes are grown.

he company is certified by ISO 9001 (Quality Management System) and FSSC 22000 (Food Safety System Certification) allowing total traceability of the process, from the vineyard to the bottle.

The goal of the winery is to make the best wines and sparkling wines, with consistence along the harvests and correct price ratio, bringing the decades of hard work and passion into special and delicate wines.

VIÑA PROGRESO S.A. is Gabriel’s own new company and “Experimental Winery” as he likes to call it. Here he makes his own personal wines in a modern, fruity and young style, reflecting his conception of new generation wines from Uruguay and specifically from Progreso Region.

Gabriel harvests grapes in different phases to achieve diverse ripenings of a same variety in order "to play" and to produce wines that are modern, fruity, and forward-thinking… a new perspective for Uruguay. He avoids commercial yeasts and the use of sulfites, so many consider his non-traditional approach “risky”... But to Gabriel, it’s his own way to explore and discover new expressions of his own terroir… to be “progressive” in “Progreso” – a rarity!