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Free entrance: First come, first seated
Immerse yourself in the captivating world of Moutai, China’s most iconic Baijiu, crafted from red sorghum and wheat.
During this masterclass, uncover the secrets of its production, the result of centuries-old craftsmanship, and discover why it has become a global icon. Following an insightful presentation, explore its remarkable potential through pure tasting, cocktails, and food pairings. You will have the opportunity to taste three of our most iconic Moutai Baijiu. Matthias Giroud will create two signature Moutai cocktails, while Jérémy Delval, France’s Dessert Champion, will showcase the use of Moutai in gastronomy, particularly in pastry, with a unique and exclusive tasting experience.
Don’t miss this extraordinary opportunity to master the art of savoring Moutai while deepening your knowledge of spirits.
Immerse yourself in the captivating world of Moutai, China’s most iconic Baijiu, crafted from red sorghum and wheat.
During this masterclass, uncover the secrets of its production, the result of centuries-old craftsmanship, and discover why it has become a global icon. Following an insightful presentation, explore its remarkable potential through pure tasting, cocktails, and food pairings. You will have the opportunity to taste three of our most iconic Moutai Baijiu. Matthias Giroud will create two signature Moutai cocktails, while Jérémy Delval, France’s Dessert Champion, will showcase the use of Moutai in gastronomy, particularly in pastry, with a unique and exclusive tasting experience.
Don’t miss this extraordinary opportunity to master the art of savoring Moutai while deepening your knowledge of spirits.
Speakers
