Free entrance: First come, first seated

Steeped in history and tradition, shochu reigns supreme as Japan’s most beloved spirit. Journey to Kyushu and Okinawa, the birthplaces of shochu and awamori, the Japanese koji based spirits, and uncover the secrets behind its diverse categories and production methods.

With various raw materials such as rice, barley, sweet potato and sugarcane, traditional single distillation and singular ageing techniques, shochu offers a fascinating glimpse into Japanese craftsmanship.

Explore the art of shochu appreciation, including regional variations and ideal food pairings.