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REDWine project, funded by BBI-JU, is an integrated Living Lab that will be able to utilize 2 ton of fermentation off-gas/year from wine fermentation and 80 m3 of wineries' liquid effluent to produce 1 ton (dry weight) of Chlorella biomass/year.
This biomass will be processed under a downstream extraction process to obtain added-value extracts and applied in food, cosmetic and agricultural end-products and to generate a new EcoWine.
REDWine project, funded by BBI-JU, is an integrated Living Lab that will be able to utilize 2 ton of fermentation off-gas/year from wine fermentation and 80 m3 of wineries' liquid effluent to produce 1 ton (dry weight) of Chlorella biomass/year.
This biomass will be processed under a downstream extraction process to obtain added-value extracts and applied in food, cosmetic and agricultural end-products and to generate a new EcoWine.
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