The Collalto family has been tending and cultivating their lands in Susegana, in the province of Treviso, on the gentle foothills of the Prealps, for centuries.
In 2008, thanks to the entrepreneurial initiative of Countesses Ninni and Caterina, Borgoluce was born from the traditional agricultural and winemaking activities, introducing a new approach to farming, livestock breeding, and production.
Environment, energy, and food are the three interconnected focus areas in Borgoluce’s supply chain model, reflecting the eco-friendly philosophy that guides the creation of an agricultural enterprise capable of enhancing biodiversity in multiple ways: viticulture and livestock breeding, agribusiness, and hospitality.
Between Venice and the Dolomites, the company spans over 1,000 hectares, where the authenticity of Borgoluce products is truly traceable: free-range livestock, meadows where horses, cattle, pigs, and sheep roam naturally, hills where vineyards alternate with forests and pastures, plains cultivated with corn, wheat, and barley, walnut and pomegranate orchards, as well as barns and wine cellars, a dairy and butcher shop, a store and restaurants, hillside homes, and B&Bs...
This is the heart of the Alta Marca Trevigiana, where the Prosecco Hills of Conegliano and Valdobbiadene became Italy’s 55th UNESCO World Heritage Site in 2019. In this stunningly beautiful territory, Borgoluce wines and sparkling wines are born. Conegliano Valdobbiadene Prosecco Superiore, in its various types, represents the finest expression of the winery.

The winery LE BERTOLE®, founded on the tradition of popular wine culture, owes its name to the first vineyard owned in the Cartizze area in 1930, in the heart of the DOCG, so called in the historical cadastral maps. In the eighties the Bortolin family began the first vinification and in 1997 the company Le Bertole® was founded by Gianfranco Bortolin and his wife Viviana, heirs of history and passion of 3rd generations. 

The current wine company has 18 hectares of property, where the production of the precious grapes is followed by the tireless care of the vineyards up to the bottling of the Valdobbiadene DOCG sparkling wine that stands out for balance, finesse and elegance. 

The dedication that binds this family to the culture of wine means that even the 4th generation with Maria and Davide Bortolin carries out a philosophy of innovation and continuity in the company, combining tradition with passion for the hills of Valdobbiadene, Unesco World Heritage Site since 2019. In just a few decades, the commitment and care have made this winery one of the most successful at national and international level, as witnessed by the numerous awards and recognitions received since 1997.

The history of the company has its roots in the mid-twentieth century. In the 1958 Osvaldo Balbinot, the founder, started a small commercial wine business helped by his wife Elsa and next by his son Ernesto operating in the area named “Alta Marca Trevigiana”. It’s the beginning of a dream that has spanned three entire generations. Ernesto decided to improve his passion and the experience of his father. In the 1992, with a clear vision of the potential of the company and the future of the market started investment in new assets and established the new own brand “Le Manzane”. The first bottles branded Le Manzane were reality and the effort were pay off and sales around the world in in a few years given back a positive feedback from the market. Nowadays Le Manzane is in over 36 Countries worldwide

The Graziano Merotto's Winery is located in Col San Martino, right in the heart of the Prosecco Superiore Docg hills, officially recognized as Unesco World Heritage.

Graziano Merotto is a true winemaker. In fact, he has personally tended his vines by hand for over fifty years, following a tradition steeped in history and knowledge; Graziano has an uncanny natural talent for "feeling" the earth and its powers, of perceiving the developement of the vineyard and the maturation of the grapes each season. 

These qualities represent the essence of Graziano's fifty-year professional career and his instinctive vocation to transform grapes into wine.

To make good wine you need to know the land from which it comes and the sky above. These qualities can be recognised in Graziano Merotto and the values that have guided him during his long history as a passionate winemaker. 

The Merotto Space, created thanks to a renovation of an old farmhouse, is located at the feet of one of the most evocative landscapes in the entire area and allows, thanks to the large windows, a breathtaking view on the vineyards.

Made exclusively of natural materials, it offers the opportunity to taste a glass of Merotto wines, but also to take a walk among the vineyards kept as gardens.

Mionetto, in the heart of Prosecco since 1887.

Mionetto was born in 1887 from the love and passion for the land of master wine-maker and family founder Francesco Mionetto.

Located in the hills of Valdobbiadene, in the heart of the historical Prosecco area, today a UNESCO World Heritage Site, Mionetto has been able, in over 135 years of history, to represent the territory of origin and to become one of the most representative Italian sparkling wine producers on the international scene and a reference winery in the Prosecco market.

Since the very beginning, the winery stood out for its modern and innovative approach, which was capable of anticipating trends while maintaining a strong bond with the traditions of its homeland.

Mionetto's world success is based on history, tradition and constant attention to quality, which is constantly sought in the production process and starts from the selection of grapes. Thanks to the work of its oenologists and to the partnership with local producers, who have supplied their best grapes selections for generations, Mionetto is able to offer a high quality product. Thanks to this, to the continuous innovation of the product portfolio and to the unmistakable style and strength of the brand's expression, Mionetto is capable of reaching a transversal target of Italian and international consumers.

Mionetto has established itself as an international brand and it was one of the first wineries in the denomination to export Prosecco outside its national borders, from Germany to the United States, where Mionetto USA Inc. has been based since 1998.

Since 2008 the winery has been part of the Henkell & Co. Group, now Henkell-Freixenet, one of the major world's sparkling wine producers. The complete takeover of Mionetto by the German Group has brought great opportunities for growth in terms of both market development and internal organization and management.

A change in continuity, as proven by the decision to hand over the company management to the Top executives in Valdobbiadene. Today the winery administration is led by the Management Board comprising Alessio Del Savio (Managing Director, Technical Director and Oenologist), Paolo Bogoni (Chief Marketing Officer), Robert Ebner (Chief Sales Officer) and Marco Tomasin (Chief Financial Officer).

Serena Wines 1881 is a family-owned company with a rich heritage spanning five generations. We are now one of the largest Prosecco producers in Italy, based in Conegliano, the heart of Prosecco country. Our annual production exceeds 30 million bottles.

Our state-of-the-art bottling facility adheres to the strictest international quality assurance standards, including IFS, BRC and Equalitas. We also maintain a fully equipped on-site laboratory for rigorous micro and chemical testing.

We offer a comprehensive selection of wines to cater to various preferences:

• Sparkling and Fizzy Prosecco: Available in DOC & DOCG styles, in a range of sizes 0.2L/0.75/1.5/3L.
• Popular Still Wines: We produce white wines like Sauvignon Blanc IGT Veneto, Chardonnay IGT Veneto, and Pinot Grigio Delle Venezie DOC, alongside red options including Merlot IGT Veneto, Cabernet IGT Veneto, and Primitivo IGT Puglia.
• Alcohol-Free Options: Enjoy the taste of sparkling wine without the alcohol with our 0.0% selections.
• Organic/Vegan Prosecco: We cater to specific dietary needs with our organic/vegan Prosecco options.
• Large Format Packaging: We offer 24L one-way kegs with still and sparkling wines, including our ready-to-drink "Più Spritz." We also provide BIB options in 10L and 20L sizes for still white and red wines.

Our Renowned Brands

We are proud of our diverse brand portfolio:

• Serena 1881: A wide range of sparkling and fizzy Prosecco DOC & DOCG, organic Prosecco, alcohol-free sparkling wines, still wines, and more. (Link: https://www.serena1881.it/en/)
• Ville d'Arfanta: Limited production estate-grown Prosecco DOCG Valdobbiadene & DOCG Prosecco. (Link: https://www.villedarfanta.it/en/)
• Champagne De Vilmont: Our Champagne De Vilmont is synonymous with elegance and its sparkling wines boast unique perlarge that titivates the palate. (Link: https://www.champagnedevilmont.com/en/)
• Corte delle Calli: The label for the Corte delle Calli line recalls the colours of the alleys of this magic city and the Italian good taste that always makes a romantic rendezvous outstanding. (Link: https://www.cortedellecalli.it/en/)
• Serenello: This young, fresh wine is vivacious, cheerful, colourful and vigorous, just like the garlands worn at feasts and celebrations. (Link: https://www.serenello.it/en/products/)
• The Deer: Modern and fun packaging for Prosecco, including organic options. (Link: https://www.thedeer.it/prosecco/)
• Costaross: Entry-level sparkling and fizzy Prosecco DOC & DOCG.
• L'Uvas - One Way Kegs: Available in 24L kegs with sparkling, still, and ready-to-drink "Più Spritz" options. (Link: https://www.serenafusti.it/en/)
• Vigne Verdi: Entry-level still white and red wines in 0.75L bottles with screw caps and BIB options (10L & 20L).

With over a century of experience, we have established a reputation for excellence in quality and consistency. We understand the importance of offering value at every price point, and we are dedicated to exceeding customer expectations.

We believe our diverse portfolio offers something for everyone.

Sommariva winery was born in the late 70’s, when Caterino Sommariva and his wife Urbana, both from families of winemakers, bought a small piece of land on the top of the hill of San Pietro di Feletto, in the heart of the production area of Conegliano Valdobbiadene Prosecco Superiore DOCG.

Caterino already then understood how the Glera grape was best expressed in hilly territory and today the company owns 50 hectares of vineyards of which 40 in the “felettano” area, 25 of these around the winery, which is located right on the Hills declared World Heritage Site by UNESCO in 2019.

The company is now run by the daughter Cinzia who began working in the winery in 1998, but part time, as she was also engaged in the business of accountant. It was in that year that a structure was built for the transformation of grapes into wine, equipped with the highest technology.

In 2003 Cinzia decided to dedicate herself completely to her great passion and to start sparkling and bottling her own wine. Thus, thanks to the collaboration of a wine maker of great experience, Renato De Noni, a new brand was created, the brand SOMMARIVA, identifying a product carefully cared for since its birth in the vineyard.

Our family has been cultivating vineyards since the early twentieth century, when it all began with great-grandfather Serafino. Beginning in 1986, we went from cultivating vineyards through a transition to direct production and the sparkling process of wine made with our grapes. Today our very own vineyards cover 36 hectares, stretching out over the hills and slopes best suited to this cultivation in the towns of the Conegliano Valdobbiabene DOCG Prosecco Superiore production zone. The vineyards have always been managed and worked by our nuclear family: father Orazio, mother Loreta and their sons, Stefano, Marco and Alberto. More specifically, Orazio and Alberto, together with a team of agronomists, supervise the agricultural activities, all done manually, from the management of the plants to the harvest; while Stefano and Marco, as oenologists, deal with the wine-making process of the company wine cellars. We produce Conegliano Valdobbiadene DOCG exclusively from grapes cultivated in our very own vineyards: all the lands and vineyards, every vine and every single cluster of grapes are monitored, taken care of, and followed along their way to the bottle. We personally carry out all the wine-making procedures, in particular the sparkling process according to the Martinotti Method, the ageing, bottling, and distribution.