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Grape varieties
65% Grenache noir, 20% Syrah, 5% Cinsault, 5% Mourvèdre ,5% Counoise
Vinification & aging
The grapes are hand-picked. After a selection of the best bunches by hand on a sorting table, the grapes are crushed and destemmed and fall by gravity in our concrete tanks ;
Long maceration with gentle extractions allow to obtain velvetine yet powerful tannins, which are specific to our wines ;
10 % of the wine is then aged in oak barrels and demi-muids for 15 month, 90% in concrete vats.
