Domaine de la Solitude blanc

Blend

Historical Cuvée of the Domaine produced since the XVII century with White Grenaches from « the Crau plateau », Clairettes, Roussanes, Bourboulencs, Picpouls, from the « Vallon de la Solitude ».

·  Grenache blanc 30%

·  Clairette 30%

·  Roussanne 25%

·  Bourboulenc 15%

Winemaking and Aging

The harvest is done by hand early in the morning in 25 kg crates. The grapes are pressed after short skin maceration.

Fermentation and aging are done in barrels for Roussanne. Grenache Blanc is fermented and aged in vats, Clairette and Bourboulen as well. The malolactic fermentation is carried out on the Roussanne.

This wine is aged for 10% in new oak barrels, 10% in 1 wine oak barrel, and 10% in foudres, on lees, for 10 months