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Blend
The grapes come from clay and limestone gravel soil typical of southern Rhone Valley.
· Grenache noir 45%
· Syrah 45%
· Mourvèdre 10%
Winemaking and Aging
The grapes are sorted and destemmed then vinified in concrete vats with macerations of about 25 days. The wines are aged in concrete and stainless-steel vats for 1 year.
