Château de Clotte is the new jewel of the Castillon Côtes de Bordeaux appellation (AOC), the secret and rising appellation of the Bordeaux right bank. It was reborn in 2021 with its new owner.

Located on clay-limestone valleys and hills, the vineyard of Château de Clotte extends over 34 hectares on the most precious terroirs of the Bordeaux right bank, planted with Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. The mineral-rich soils give a remarkable depth and complexity to our grapes. The forested hills that surround the castle create an ideal microclimate, providing natural protection and promoting optimal growing conditions.

Château de Clotte works in close eurythmy with nature by implementing sustainable agricultural practices to create wines that faithfully reflect the typicity of our place.

Our philosophy is to reveal the potential and richness of our terroirs, to create an osmosis between humans and plants and to make a lasting impression with delicious wines.

Le Château Roland La Garde est une propriété familiale située dans le coeur de l'appellation Blaye Côtes de Bordeaux. Bruno et Guillaume Martin, vignerons père et fils perpétuent plusieurs générations de savoir faire familial sur leurs terres. Travaillant en Biodynamie depuis 2008, aujourd'hui la totalité des deux propriétés sont certifiés Bio et Demeter. Le travail dans les vignes et dans le chai permettent de créer une gamme large et variée avec des vins allants de profils traditionnels jusqu'à des cuvées beaucoup plus modernes.

Authentic Bordeaux estates with a modern, export-driven approach.
Direct sourcing and wines designed for international markets.

At Château La Bretonnière, I am an independent Bordeaux winegrower managing a family-owned estate in Blaye Côtes de Bordeaux and Côtes de Bourg, two appellations offering excellent value and strong market potential.

From 27 hectares certified High Environmental Value, I produce white, clairet and red wines with a clear objective: consistency, reliability and competitive positioning for export markets. Wines are vinified as naturally as possible (indigenous yeasts, minimal intervention) to deliver clean, fruit-forward and terroir-driven profiles adapted to international consumer expectations.

Working directly with the producer means flexibility and long-term supply security. Volumes are consistent, ranges are easy to position, and partnerships are built with a commercial and solution-oriented mindset.

If you are looking for a reliable Bordeaux partner to strengthen or diversify your portfolio, I would be pleased to meet you at Wine Paris and discuss distribution opportunities.

Why meet with me?

• Authentic Bordeaux estates
      Independent winegrower owning and managing three châteaux in Blaye Côtes      de Bordeaux and Côtes de Bourg, ensuring full control over quality,      consistency, and supply.
• Proven international mindset
      Built by an agricultural engineer with strong international sales and      marketing experience in the USA. Export-driven      approach, easy communication, and long-term partnerships.
• Quality-first philosophy
      Sustainable viticulture certified HVE Level 4. Natural winemaking:      indigenous yeasts, gentle extraction, minimal intervention, and premium      small-lot cuvées.
• Recognized expertise
      Technical collaboration with the former Managing Director of a Pauillac      First Growth, guaranteeing precision, elegance, and reliability      vintage after vintage.
• Distinctive wine range
      From elegant and approachable wines to premium, character-driven cuvées      (100% Cabernet Sauvignon, white wine fermented in barrels from a Sauternes      Grand Cru Classé), offering strong differentiation in your market.
• Export-ready partner
      Wines successfully sold in over 12 countries (5 continents),      competitive positioning, consistent volumes, strong value-for-money, and      full commercial support.

A reliable Bordeaux partner combining terroir authenticity, modern expertise, and international ambition.

Please have a quick look at my estate video: https://youtu.be/le_Fn3TS4tM

Kind regards and see you soon! Stéphane

We are Julie and Mathieu, a couple of young oenologist-engineers, we bought Château La Grande Clotte (Lussac-Saint-Emilion) in 2016 and 2023 will be our first vintage certified in Organic Agriculture, we have also developed a Method Nature cuvée and we work according to the principles of Biodynamics in the vineyard.

We will be present for Wine Paris on February 13th, this would be the ideal opportunity to present our products and discuss our work philosophy.

We would be happy to make an appointment that suits you for a personalized tasting and a discussion about the potential collaboration between your company and La Grande Clotte.

Very good day,

Julie & Mathieu

The 10-hectare vineyard has been under organic farming since 2013 and agroforestry and agroecology since 2021.

At Domaine de Grimardy, Sophie and Gaël produce organic white, red and rosé AOP Montravel and Bergerac wines and IGP Périgord. 

The vines are located on a beautiful terroir of natural clay-limestone plateaux with ostras and beautiful valleys from the Ice Age for the whites over 75 years old. 

We produce aromatic white wines with great delicacy and fine minerality, fruity, elegant rosés and several red wines (matured for long or short periods in barrels for blending, matured in inert vats for blending and single-varietal wines, always full of black and/or red fruit aromas).

Depuis 1890, les Cognacs Seguinot incarnent une tradition viticole d’excellence au cœur de la Grande Champagne, 1er cru du cognac. Gérée aujourd’hui par la sixième génération familiale, notre maison repose sur un domaine de 50 hectares à Segonzac, où chaque étape de la production est réalisée avec le plus grand soin, de la culture de l’Ugni blanc à l’art de la distillation et de l’assemblage.

Nous produisons exclusivement des eaux-de-vie issues de nos propres vignes, valorisant ainsi la pureté et l’authenticité de notre terroir charentais. Ce savoir-faire transmis de génération en génération nous permet d’offrir des cognacs d’une finesse et d’une élégance incomparables, appréciés des amateurs exigeants et des connaisseurs du monde entier.

Since 1890, Seguinot Cognacs have embodied a tradition of viticultural excellence in the heart of the Grande Champagne, the premier cru of cognac. Now managed by the sixth generation of the family, our estate spans 50 hectares in Segonzac, where every step of production is carried out with utmost care, from the cultivation of Ugni blanc to the art of distillation and blending.

We exclusively produce eaux-de-vie from our own vineyards, valuing the purity and authenticity of our Charentais terroir. This know-how, passed down through generations, enables us to offer cognacs of unparalleled finesse and elegance, cherished by discerning connoisseurs around the world.

Notre fondateur a plus de 10 ans d’expérience dans l’industrie et a créé la société de gestion viticole “The 3 Thinkers” en 2013. Cette société fournit des services spécialisées pour les vins du Bordelais, gérant actuellement 14 domaines viticoles à Bordeaux. Avec une expérience extrêmement riche dans l’industrie vinicole, couvrant tous les aspects de la plantation à la mise en bouteille. Tous les vins de "Les Trois" sont produits et embouteillés par le domaine, garant de la qualité. 

Our founder has over 10 years of industry experience and established the winery management company SAS The 3 Thinkers in 2013. The company is a management and service provider focused on Bordeaux wines in France, currently managing 14 wineries in Bordeaux. With extremely rich experience in the wine industry, covering all aspects from planting to bottling. All the wines in Les Trois are produced and bottled by the winery, ensuring quality.

Le Château Moulinet, situé dans l'appellation Pomerol, une région prestigieuse de la rive droite de Bordeaux, est l'un des plus anciens vignobles de la région, avec une histoire remontant au Moyen Âge. Le vignoble est entièrement récolté à la main. Tout en respectant les techniques traditionnelles de vinification, il vise la perfection et a été l'un des pionniers à Bordeaux à expérimenter la fermentation en grappes entières. Se démarquant parmi plus de 10 000 châteaux vinicoles à Bordeaux, il est devenu un joyau éclatant dans la région !

Château Moulinet, located in the Pomerol appellation, a prestigious region on the right bank of Bordeaux, is one of the oldest vineyards in the area, with a history dating back to the Middle Ages. The vineyard is fully hand-harvested. While respecting traditional winemaking techniques, it strives for perfection and was one of the pioneers in Bordeaux to experiment with 'whole bunch fermentation'. Standing out among over 10,000 wineries in Bordeaux, it has become a shining gem in the region!

Le Château Preuillac est situé sur la rive gauche de Bordeaux, au cœur du Médoc. Son emplacement permet de bénéficier d'un ensoleillement abondant, offrant des conditions idéales pour la maturation des raisins. À l'origine, le Château était classé en 1932 en tant que Cru Bourgeois du Médoc, préservant ce statut jusqu'en 2020, date à laquelle il a été promu au prestigieux rang de Cru Bourgeois Supérieur. En respectant la tradition de la récolte manuelle des raisins, le Château maintient des normes rigoureuses pour garantir l'exceptionnelle qualité et les saveurs uniques de leurs vins.

Château Preuillac is located on the left bank of Bordeaux, in the heart of Médoc. Its location allows for ample sunshine providing ideal conditions for grape ripening. Originally the Château was classified as a Médoc Cru Bourgeois in 1932, preserving its rank until 2020, when it was promoted to the esteemed Cru Bourgeois Supérieur rank. Adhering to the tradition of hand-picking grapes, the Château maintains stringent standards to ensure their wines' exceptional quality and unique flavors.

Fondé en 1780, le Château Puy Guilhem embellit les vallées ensoleillées de Fronsac sur la rive droite de Bordeaux, un véritable trésor dans cette région renommée. À partir de 2016, afin de maximiser le potentiel de son terroir, le vignoble a fait appel à l'expertise du célèbre agronome Claude Bourguignon et a collaboré avec le légendaire consultant Stéphane Derenoncourt. Ce partenariat a abouti à la création de vins exceptionnels et hautement réputés de façon constante.

Founded in 1780, Château Puy Guilhem graces the sun-soaked valleys of Fronsac on Bordeaux's right bank, a true treasure in this acclaimed region. From 2016, to maximize its land's potential, the vineyard enlisted the expertise of renowned agronomist Claude Bourguignon and collaborated with legendary winemaker Stéphane Derenoncourt. This partnership has led to the creation of consistently exceptional and highly revered wines.

My name is Margaux Braastad (Arbo) and I am pleased to represent my family Estate Arbo Vineyard located in Francs Côtes de Bordeaux and Chateau La Vieille Cure from Fronsac, during this wine fair. Arbo Vineyard : my brother Dorian Arbo and I just took over our family Estate in April 2023. Dorian is in charge of vine growing & winemaking and I am in charge of sales & marketing. We have a lot of ambitions and projects for our property. We want to be part of Bordeaux renewal, stay tuned! Chateau La Vieille Cure : I am also in charge of sales and distribution of Chateau La Vieille Cure in Fronsac. This Estate is owned by Jérôme Pignard, a French businessman. His goal is to produce the best quality wine while respecting the tradition, the terroir and the history of the domaine.