Product description
100 % Romorantin
Soil : Sandy-clay and clay-limestone
Cold-pressed to preserve the grape’s aromas, it undergoes 6 months of aging on fine lees. With a beautiful golden-yellow color, it reveals an elegant and complex nose, with aromas of quince and white flowers. It can be enjoyed immediately, but it improves with time and has a maximum aging potential of 15 years.
