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EN :
Grape varieties : 80 % Clairettes - 20 % Rolle
Robe : Golden yellow with some green hints.
Nez : Light, fresh and fruity, with citrus aromas like lemon and also some notes of white fruits.
Bouche : Lively and fresh attack. Citrus aromas with minerality, the finish underlined by an aromatic of white fruit, like pear.
Particularity : Pebbly sandy soil.
Parcels selection. Direct pressing and cold soak.
To be served between 10 and 12°C as an aperitif or during meal with salmon and avocado tartare, calamari risotto, Ceasar salad, or with cheese like fondue savoyarde, or ashy goat cheese, and in dessert with caramelized apricot tart.
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