GRAPE VARIETIES
77% Rolle
15% Sauvignon Blanc
8% Sémillon
TERROIR
Clayey-limestone-marl soils
250 - 300 meters altitude
WINEMAKING & AGEING
Night harvest to preserve the aromatic freshness of the grape varieties. The bunches are pressed directly. vinification and maturation made in stainless steel tank for 3-4 weeks, aged for several weeks on fine lees.
TASTING NOTES
Beautiful light color with green and golden hues.
Lively, ethereal nose with typical rolle aromas such as notes of lemon confit, ginger and a touch of exotic fruit. the palate is generous and balanced by the freshness of high-altitude terroirs. A finish that stretches out thanks to controlled tension revealing noble bitters.
Ideal as an aperitif, with mediterranean sea bass « en papillote » and fennel, fresh ginger. A perfect match for a fine cheese platter.
ALCOHOL CONTENT
12,5% Vol
BOTTLES
75CL - 1,5 L