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GRAPE VARIETIES
93% Rolle
7% Sauvignon Blanc
TERROIR
North-facing
Deep marly clay-limestone soil, flint chips
390 meters altitude
WINEMAKING & AGEING
Meticulously hand-picked grapes, some parcels were picked in two times. Manual harvesting, manual sorting directly on the bunch and in the winery. Fermentation
and ageing are made in 500l French oak barrels of which new oak is used. Aged for 6 months weeks on fine lees.
TASTING NOTES
Beautiful, luminous gold color with green highlights.
Aromatic intensity on the nose, with notes of candied ginger, citrus zest and hints of graphite and sweet spices.
The attack is straightforward and precise. The palate is beautifully taut, balanced by the barrel ageing. The mouth evokes yellow-fleshed fruit and notes of lightly toasted brioche. The finish is elegant and long. A complex wine with great freshness, ideal for ageing.
Ideal with a beautiful cheese plater, a carpaccio of scallops and «Poularde
Fermière» with morel cream sauce and fresh italian pappardelle.
ALCOHOL CONTENT
14% Vol
BOTTLES
75CL - 1,5 L
