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Winemaking: Every effort is made to produce a wine with a low alcohol content while preserving its fruitiness and freshness. The grapes were harvested when slightly under-ripe to benefit from their aromatic potential while limiting their sugar content. Fermentation using specially selected strains of yeast brings out these aromas while limiting the amount of alcohol produced. Ageing on the lees, which is standard for all our wines, intensifies the sensation of fullness and length on the palate. Early bottling allows us to capture the maximum aromas and preserve their freshness throughout the year.
Tasting notes: This coral pink wine has aromas of English sweets and juicy strawberries on the nose, combined with a hint of acidity. Elegant on the palate, this rosé seduces with its sweet sweetness and pronounced strawberry flavours. A hint of grapefruit adds a touch of freshness.
Food pairing: This wine is ideal with fish ceviche, salmon tartar, tomato bruschetta or fresh fruit salad.
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