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GRAPE VARIETY
52% Grenache
33% Cinsault
15% Syrah
TERROIR
Sols profonds
Argilo-calcaires
CELLARING
À boire dès maintenant ou d’ici 2 ans.
WINEMAKING & AGEING
Mechanical and manual harvesting, sorted on arrival at the winery. Direct cold pressing. Meticulous separation of free-run and press juices. Clarification of must the following day. Alcoholic fermentation at 15-18°C in stainless steel tanks, concrete eggs and 400-liter barrels. No malolactic fermentation. Aged 6 months on fine lees.
TASTING NOTES
Pale color with a slight salmon hue. Intensely aromatic nose, with heady notes of Williams pear, white peach and vine flower. Precise and complex on the palate, with aromas of redcurrant and hints of citrus. Its fine acidity underlines the freshness of this vintage, giving this rosé a pleasant complexity.
Pair with a vegetable tian or sea bream carpaccio.
VINTAGE 2023
A dry winter foreshadowed challenges in spring, but budburst went smoothly without damage from frost. A very rainy spring demanded a great deal of effort from our teams to keep the vineyards in optimum health. The period was marked by the appearance of numerous inflorescences, heralding a promising harvest. Flowering went perfectly, requiring green harvesting to regulate the quantity of grapes on our vines. Apart from a heatwave in mid-August, temperatures remained relatively low, creating ideal conditions. Harvesting began on August 23 and ended on August 31 for the rosés. The wines of this vintage stand out for their elegance, freshness and deliciousness.
ALCOHOL CONTENT
12,5% Vol
