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GRAPE VARIETIES
Grenache Noir, Syrah, Cinsault in majority
Sémillon & Rolle
TERROIR
Mix of clay and limestone
Some free draining gravely and sandy soil
Few flint rocks
WINEMAKING & AGEING
Direct pressing, cold alcoholic fermentation, vinification and maturation in stainless steel tank and concrete vats, aged for several weeks on fine lees.
TASTING NOTES
Beautiful pale and luminous robe with a eau-de-rose hue, enhanced by hints of peach and melon.
The nose is distinguished by its elegance and generosity, opening with floral notes of linden and jasmine before evolving into aromas of stone fruits such as vine peach and apricot.
On the palate, the wine delights with its delicacy, a hallmark of Grenache Noir, and its natural freshness. Notes of citrus and tangy fruits emerge, bringing vivacity and finesse. Flattering and perfectly balanced, it unfolds with a lovely long finish.
Perfect as a pairing for a sea bass tartare marinated with citrus or exotic fruits like yuzu. Alternatively, try it with a chicken supreme enhanced with Espelette chilli pepper and a Summer salad.
ALCOHOL CONTENT
12,5% Vol
BOTTLES
37,5 CL - 75CL - 1,5 L - 3L - 6L - 9L
