50% Rolle, 50% Sémillon
Hand-picked on 08/26/24, hand-sorted in the vineyard.
Direct pressing of whole bunches up to 1.2 bar.
Pied de cuve with indigenous yeasts. Batonnage on lees before racking and at the end of fermentation. No malolactic fermentation
Vintage 2023 was awarded with 90/100 by DECANTER
Vintage 2022 was awarded with 91/100 by Revue du Vin de France
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