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Ugni Blanc (Trebbiano) 100%
Old vines of 65 years Yield 33hl/ha
Hand-picked on 3/9/24, hand-sorted in the vineyard
Destemming and crushing before a 48-hour cold maceration.
Pied de cuve with indigenous yeasts.
Fermentation at 20°C for 30 days, aging on lees for 4 months with stirring. Malolactic fermentation done.
Not fined.
3 Biodynamic practices in the cellar. Bottled on 24/2/25.
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