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60% Rolle, 25% Sémillon, 15% Clairette
A white wine with a yellow and golden color, TARDIUS offers aromas of apricot and peach with a floral hint. Its aromatic length is a sign of a gastronomic white wine. Clay-limestone terroir.
Manual harvest, destemming, gravity vatting, 36-hour cold maceration, 100% free-run juice, fermentation with indigenous yeasts.
Aged for 12 months in stainless steel vats. + additional aging for 30 months in French oak demi-muids (of 3 wines). Bottled in March 2023.
Gold Medal - Independent Winegrowers Competition
92/100 verygood – Andreas Larsson TASTED
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