Product description
Syrah 50%, Grenache noir 40%, Rolle 10%
Yield 35hl/ha
Hand-picked on 08/28/24, hand-sorted in the vineyard. Direct pressing of whole bunches up to 1.2 bar. Pied de cuve with indigenous yeasts. Fermentation at 20°C for 1 month. Malolactic fermentation done.
Batonnage on lees before racking. Not fined.
Bottled on 24/2/25. 3 Biodynamic practices in the cellar.
Matchmaking Information
Free Tasting
No
