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80% Grenache, 20% Syrah
This wine comes from grapes picked on our plots of old vines that are the most calcareous and best exposed.Manual harvest, gravity vatting, indigenous yeasts, fermentation in stainless steel vats for 25 days, aging for 42 months in 42hl foudres.
Bottled at the end of May 2023.
A deep intense color with garnet highlights. A nose of stewed red and black fruits, spices with an empyreumatic note. Decant for one or two hours
94/100– Gold Medal – Organic Millésime Challenge - 2024
92/100 Decanter
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